Claudia&Julia's blog

Buñuelos are a very typical dessert of Spanish gastronomy. I bring you an easy recipe to prepare the classic buñuelos de viento and I explain how to prepare the vanilla and whipped cream pastry cream filling or whipped cream. In addition, I will tell you how to get them to increase a lot and remain very hollow. I encourage you to prepare them because they are a true delight. You will see that your family appreciates that little time in the kitchen. A great luxury dessert for very little money.

You already know that I love to explore simple recipes that fill the table with delicious accompaniments without requiring much more time to be spent in the kitchen. So today I bring the recipe to make asparagus with lemon, a dish that is both a first course and such if you want to enjoy it alone, as an appetizer (I'll tell you how) or it is undoubtedly the perfect vegetable to accompany a meat dish. or fish.

This recipe for mushrooms with miso offers you a delicious and surprising combination of sweet and savory flavors. Today's recipe is undoubtedly a perfect option for everyday use, because you will make it in no time and it will liven up any meal due to its flavor and contrast.

Simple, natural and with an orange vinaigrette that you will love in your salads and fish, this is this recipe for sauteed wild asparagus and tomatoes.

Do you know what the secret of Brazilians is to cook those delicious meats on the grill? Marinate them! Preparing a tasty marinade takes a few minutes and the flavored oil penetrates the meat , adding more flavor and helping it to be juicier and more tender.

I bring you a recipe with beans from my day to day that I love. I love the rooms. I like them simply sautéed with garlic; the day I want to treat myself I add mozzarella, which when it melts is scary with the beans. But the way I enjoy them the most is taking just two more minutes and sautéing them with mozzarella, dried tomatoes in oil and pine nuts. What a rich combination!

If, like me, you love to enjoy a good movie and you can't imagine doing it without a bowl full of popcorn, I'm going to tell you a secret to have it ready in less time than it will take you to sit on the sofa, without making a mess, and in the pan!

I bring you how to make a variety of popcorn: Mediterranean popcorn, caramelized popcorn and curry popcorn. You can change the recipe every time you change movies and enjoy popcorn like you haven't done before at home!

You can make pizza without turning on the oven! What do you say to that? The recipe for making pizza in a pan is ideal for making assorted mini pizzas or preparing a delicious individual size pizza, but without having to turn on the oven -yes, there is a pizza recipe without an oven!

The garlic mushrooms they are an ideal way to enjoy mushrooms. In this case, we do garlic mushrooms , since it is a recipe that you can make all year round. It is an easy and effective recipe.

I love the way different Asian cuisines spice up their dishes. The most insipid foods are transformed into tasty morsels, with peculiar and very powerful flavors. Among my favorites are gyozas, Chinese dumplings that I could eat with two hands and every day of the week.

One of the best ways to eat eggs and vegetables, and a great way to round off a dinner, is the fritatta.

Unlike with the tortilla, the fritatta allows us to ignore the pan and we do not have to be aware of it to turn it. We simply prepare the ingredients on the fire and, once ready, we bake them.

One of the most popular ways to prepare peppers is to stuff them, especially when it comes to piquillo peppers.

Some people prefer them stuffed with meat or seafood, but those with cod are usually the most popular because they are very easy to prepare and because everyone at home likes them.