Claudia&Julia's Blog
Thai seafood rice
This delicious recipe, with enticing Asian flavors and aromas, is very easy to prepare. The hardest part may be finding some ingredients typical of Asian or Latin cuisine, although it is becoming increasingly easy to find these ingredients in supermarkets or in small Asian or Latin food stores.
Which frying pan should I buy?
A few days ago a friend called me and told me she was looking at my website because she wanted a frying pan, but didn't know which frying pan to buy. She said she wanted a "regular" frying pan and that on our website they were very expensive.
Spaghetti with Carbonara Sauce
This traditional Italian recipe is a family favorite. It’s spaghetti with a delicious bacon and egg sauce. It’s perfect served with a green salad or a bit of arugula. It comes together very quickly with a frying pan and a Le Creuset nonstick Shallow Casserole.
Lamb Tajine with prunes and almonds
Lamb tagine is a very popular dish that we can make with our Emile Henry tagine. The tagine condenses the cooking steam in its distinctive lid until it returns to liquid form and falls back onto the food. In this way the lamb cooks slowly, resulting in tender, very flavorful meat. It can be served at the table in the tagine itself.
Chicken in Wine (Coq au Vin Recipe)
Coq au vin (or chicken in wine recipe, as we would say here) is a classic dish of French Occitan origin, truly delicious. Today I bring step-by-step the authentic chicken in wine recipe, which became famous in the United States largely thanks to our beloved Julia Child.
