Claudia&Julia's Blog
Baked spicy provolone with tomato concassé and black garlic
Loreto, de Sabores de colores, nos acaba de hacer la boca agua: ha preparado un provolone picante al horno, que combinado con ajo negro y tomate concassé convierten la receta en una maravilla.
Iberian pork presa on the griddle with vegetables
Miriam García, from El Invitado de Invierno, invites us to make a juicy pork shoulder steak on the griddle with vegetables, made using a Le Creuset cast-iron grill. A dish as simple as it is appetizing, healthy, and tasty!
Tips for Getting the Perfect Fry
Frying food is commonly considered an unhealthy option, since we add more oil to foods than when using other cooking methods. Today we'll see that not everything is a disadvantage and how we can make and enjoy good fried food.
griddle cooking in a pan or on a grill
How do you cook on a griddle? Is it better to use a pan or a grill to cook on a griddle? Is it worth using a grill instead of a pan? We’ll explain.
Contrasts of vegetables on the grill with millet and crispy tofu
Stéphane Poussardin, and through collaboration with Delicooks, never ceases to amaze us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Are you up for trying it?
Spaghetti with meatballs in homemade tomato sauce
Laura from Because Gastroblog presents a traditional recipe that brings back many memories of good times: delicious spaghetti and meatballs. Thank you so much, Laura!
Which Wok to Buy? Tips for Choosing a Wok
Do you want to buy a wok for cooking but still can't decide? After reading this post you'll be very clear and you won't be able to cook some recipes without a wok.
Sautéed potatoes, carrots and asparagus
Our friend Luisa, author of the blog Cocinando con mi carmela, has prepared a delicious stir-fry using a De Buyer mineral iron skillet. Enjoy!
Crepe Tart with Lemon Cream
Nuestra amiga Miriam, autora del blog El invitado de invierno, nos trae una original tarta de crêpes que ha realizado usando la crepera de hierro De Buyer. ¡Espero que la disfrutéis!
Do titanium nonstick pans have Teflon?
Are titanium pans safe for health? Are diamond ones better? Many customers call us looking for non-stick pans without Teflon because they are concerned about the effects of this substance on their family’s health. Some customers ask us for titanium or diamond pans because they understand they do not have Teflon (we can assume their coating is made of titanium, diamond or in some cases granite or stone).
The origin of Le Creuset cast iron cookware
As many of you know, I’m a true fan of the Le Creuset brand and its cast iron casseroles. They are a true icon of French cooking. cast iron is a material that was already used in Roman times to make cookware; and even today, with all the materials we have at our disposal, there’s no other material as versatile, as good-looking, and with better heat retention.
Prawns in brick pastry with pesto and butifarra de pagés montadito with ganxet beans and baked apple
Yesterday we had our friend and great cook Stéphane Poussardin at We Love Cooking preparing some "tapas" or tasty and very easy-to-make appetizers. Here are a couple of recipes that were very successful; I hope you enjoy them.
