Claudia&Julia's Blog

There are recipes that, when you try them for the first time, surprise you with how simple they are… and how good they taste. These buttermilk biscuits are exactly that: small pieces of dough, golden on the outside, tender and flaky on the inside, that are part of the most traditional cuisine in the United States.

I love this recipe, and I encourage you to make it at home!  This braised chicken with Roquefort sauce is one of those recipes where you get spectacular results with very little effort: nicely browned chicken fillets and a creamy, bold, flavor-packed sauce that comes together almost at the same time.

If there is one staple at home, it is undoubtedly pasta with tomato sauce. Young and old alike enjoy a good plate of homemade fresh pasta with natural tomato sauce. If you are looking for an easy and quick recipe for any meal, these spaghetti with tomato and crispy capers that I am sharing with you tick all the boxes. Preparing this dish is not difficult at all and the result is delicious. If you also feel like making fresh pasta at home, you will earn a round of applause, although with this homemade tomato sauce any pasta tastes absolutely wonderful. 

Get your spoons ready, because today I'm bringing you an incredible sweet recipe. This Sticky Toffee Pudding (date cake with toffee sauce) is, without a doubt, one of the most extraordinary moist cakes I've tried lately. From the moment you take the first spoonful, its soft, melting texture will capture you forever. After that, you'll want this dessert in your life as often as possible. There's no turning back!

There are recipes that seem restaurant-quality, but in reality only require good ingredients and proper cooking. This duck magret with pilaf rice and orange sauce is exactly that: an elegant, aromatic dish with sweet-and-salty contrast, yet perfectly doable at home.

Teriyaki salmon is one of those recipes that, when made right, stays in your weekly rotation forever. It has that perfect balance of speed, flavour, and impressive results that we’re always looking for in everyday cooking: juicy fish, crispy skin, and a glossy sauce that looks restaurant-worthy but is actually made in just a few minutes and with no hassle.

Today I bring you an easy, light, and equally delicious recipe. Inspired by the traditional rösti or Swiss potato omelette, these crispy potato and vegetable pancakes with yogurt sauce are the perfect side for lunches and dinners. Served with Greek yogurt sauce with mint and lemon, they have a very fresh touch, but if you want a vegan recipe, you can serve them without it and you'll still have a very nutritious dish that everyone at home will love, young and old.

Making gyozas at home is much easier than it seems, and the result is an authentic delight. These small Japanese dumplings combine the best of both worlds: a thin, soft wrapper on the outside, with a juicy, flavorful filling on the inside. Today I’ll show you how to make chicken gyozas, a simple and very satisfying version that you can prepare with ingredients you likely already have at home.

Looking for a dish that brings together the best of Spanish cooking in just a few steps? This ribeye steak with Padrón peppers is exactly what you need: juicy meat, intense flavor, and that little green surprise the peppers bring. In this recipe, I’ll show you how to get a perfectly seared ribeye, filled with the aroma of rosemary and garlic, served with a vibrant sauté of Padrón peppers.

If you like boned cutlets, I'm convinced that these pork chops stuffed with goat cheese and kale will delight you. The combination of kale with the goat cheese log is very interesting, especially when warm, as it cooks. Added to the sauce that accompanies the stuffed chops, with cherry tomatoes and the flavor of shallot, it not only adds juiciness to the pork, but intensifies its flavor. Also, they're ready in no time, making them a great option for any weeknight dinner.

Edamame has become one of the trendiest healthy snacks. You’ve likely seen it in Japanese restaurants or on Asian food menus, served as a light, flavorful starter. But the best part is that making it at home is very simple and quick. If you’re wondering how to cook edamame so it turns out perfect, with that glossy, slightly toasted touch, here is the complete guide.