Claudia&Julia's Blog

Today we’re bringing out the heavy artillery! With a delicious, sinfully good molten chocolate cake, or with a recipe as easy and quick as mug cakes, you’re sure to be a hit in everyday life... Or when you have guests at home! These are two very easy but super impressive recipes that you can prepare in the beautiful Le Creuset mini cocottes.

Many of you were eager to have another cake recipe in casserole. We had already made a few in them, and they turn out so fantastic that we couldn't help but repeat. Today's one is brought to us by Rosa (Pemberley Cup&Cakes), and yes, it's as delicious as it looks. Enjoy!

The author of The Winter Guest, Miriam, shows us a recipe you'll enjoy in your everyday life: delicious huevos rancheros! She prepares them in an iron skillet that I'm in love with, the Skeppshult. Enjoy the recipe!

As many of you want new ideas to get the most out of the mini cocottes, we went to Stéphane Poussardin's Atelier, who, besides being a friend, is a private chef and always gives us great ideas. On this occasion, we asked him to create some recipes that would be very easy to prepare and very impressive.

The combination of lamb tenderloin with couscous, spices, and yogurt results in an explosion of flavors and textures. This cut of lamb is taken just above the animal's leg and is usually cooked whole on the griddle, then sliced at the moment of serving.

What can I tell you about the pleasure of enjoying freshly made pasta at home? Making it is very easy, but if you also pair it with a delicious truffle sauce as Beatriz, author of To Be Gourmet, suggests, the result is spectacular. I hope you enjoy it!

I believe there is no greater satisfaction than eating the bread you have made yourself. To taste the result after so much care put into selecting the ingredients, the kneading, the watching during fermentation... Seeing the evolution the dough goes through during the process is a truly thrilling experience... and without a doubt, after tasting the bread, Delicious! Today I want to tell you about Emile Henry bread ovens, and offer you some recipes for them.

I'm sure you'll love today's recipe: some delicious beef cheeks prepared in a casserole, not too complicated but making the most of all their flavor!

Carmen, author of Yerbabuena en la cocina, shows us today a recipe she has made all her life at home: a cheesecake that is very easy to prepare, yet yields excellent results — with this recipe you will achieve a classic cheesecake at its creamiest and most delicious point.

Today Luisa Morón, author of Cocinando con mi Carmela, brings us a recipe to enjoy with the family: the classic carbonara pizza recipe. Made at home, it's absolutely delicious. I can already picture a smile on your lips just imagining sinking your teeth into it!

Today's recipe is perfect for everyday: an original, uncomplicated recipe that's full of flavor! It's brought to us by Patri, from Sabores&Momentos, and I'm sure you'll love it.

Raquel, author of Los Tragaldabas, brings us a very special recipe today: a cake in the format we love so much, the brilliant and delicious shape of a bundt, with the added flavor of an aroma that many of you enjoy every day, coffee. A fabulous idea to start the day!