Claudia&Julia's Blog

Carmen, author of Yerbabuena en la cocina, shows us today a recipe she has made all her life at home: a cheesecake that is very easy to prepare, yet yields excellent results — with this recipe you will achieve a classic cheesecake at its creamiest and most delicious point.

Today Luisa Morón, author of Cocinando con mi Carmela, brings us a recipe to enjoy with the family: the classic carbonara pizza recipe. Made at home, it's absolutely delicious. I can already picture a smile on your lips just imagining sinking your teeth into it!

Today's recipe is perfect for everyday: an original, uncomplicated recipe that's full of flavor! It's brought to us by Patri, from Sabores&Momentos, and I'm sure you'll love it.

Raquel, author of Los Tragaldabas, brings us a very special recipe today: a cake in the format we love so much, the brilliant and delicious shape of a bundt, with the added flavor of an aroma that many of you enjoy every day, coffee. A fabulous idea to start the day!

You will love the quiche brought to us by Loreto from Sabores de Colores! The blend of olives, tomato and anchovies results in a very Mediterranean flavor, and as a quiche it’s especially appealing and original. Enjoy!

Homemade, juicy and delicious, this is the recipe that Virginia, author of Sweet&Sour, brings us to make chicken burgers at home. Bet you can't resist the temptation?

How can something as simple as a good piece of bread with chocolate be so delicious? I'm sure many of you will remember having it often during childhood snacks. Today Miriam, from El Invitado de Invierno, invites us to do it again, but with some delicious homemade Vienna rolls. Will you resist the temptation?

Today I bring you a healthy and delicious recipe from one of the celebrity chefs I like most, Jamie Oliver.

This spaghetti recipe is from his latest book: Healthy Recipes for Every Day. I must confess that I own all of Jamie's books, and I love the kind of cooking he does — practical and full of spices and enticing aromas... that's exactly what you'll find in his latest book: many healthy, flavorful dishes, with the added bonus that many of his recipes are vegetarian.

Today Eva, author of Bake-Street, takes us to the Nordic countries with cookies that will make you fall in love: made with a soft dough and filled with plum jam, they are ideal to accompany afternoon tea or coffee... Or to start the day with a smile!

Carolina, from La Cocina de Carolina, brings us an everyday recipe you’ll enjoy for its simplicity and distinctive twist: she prepares a quinoa-breaded hake loin, a healthy way to bring a coating to the table; and pairs it with roasted sweet potato. Easy and impressive, you’ll love it with a touch of tartar sauce.

As is traditional during Lent and Holy Week, we invite you to make torrijas, this sweet which, although it originated from the need to use up leftover bread from several days, is so delicious that it has become a highly desired dessert or snack. Carmen, author of Yerbabuena en la cocina, brings us the recipe with a slightly different touch: instead of sugar or honey, she sweetens them with a delicious orange-and-honey syrup. Happy Holy Week!

We are at the doorstep of Easter, and if there is one thing children eagerly await it is the mona de Pascua. Although there are many versions and varieties today, we encourage you to make one of the most traditional. This is the recipe brought to us by Rosa, from Pemberley Cup&Cakes, the traditional mona de Pascua recipe. Wishing you a very sweet Easter!