Claudia&Julia's Blog

I don't remember the last time I bought a store-bought muffin... and when you try this recipe, you won't either!

If you follow my instructions, you'll get fluffy muffins with a high dome. They will also keep perfectly for several days.

Loreto, from Sabores de Colores, suggests a quick way to make truly delicious cannelloni: filled with spinach, ricotta, and salmon and cooked in a skillet for an original presentation.

Cooking in a casserole is always a pleasure, even more so when we prepare time-honored recipes slowly over low heat, with good ingredients and lots of care. Such is the recipe brought to us by Raquel, from Los Tragaldabas, who today offers us a delicious recipe: beef stew with beer.

Beatriz, author of To Be Gourmet, suggests a risotto with a delicious, surprisingly vibrant color and flavor—ideal for making for your partner on a special day or for surprising your friends with an out-of-the-ordinary risotto.

Rosa, from Pemberley Cup&Cakes, brings us today some delicious cream tartlets ideal for surprising your partner or guests. Also, it’s an easy recipe to prepare by following her instructions, so I definitely encourage you to make them at home!

Miriam, author of El Invitado de Invierno, brings us a leftover-friendly recipe you're going to love. These vegetarian migas are an uncomplicated, tasty, and complete dish. You're sure to enjoy it, and with the contrast and freshness of the grapes you'll add a fabulous finishing touch.

Virginia, from Sweet&Sour, brings us a typical dish of Basque cuisine, the porrusalda, in its most complete, tasty and delicious version. It is a hearty and healthy dish that, when served piping hot, is perfect for winter days.

Carmen, whom you know from Yerbabuena en la Cocina, brings us a classic of French pastry that has become popular worldwide. As she says, the tarte Tatin is the queen of apple pies. Delicate, full of flavor and, contrary to what it may seem, very easy to prepare!

Raquel, author of Los Tragaldabas, brings us a recipe full of color, flavor and fun. After all, we can agree that tacos are often associated with a relaxed, fun dinner... And the way she prepares them guarantees they’ll come out delicious, delicious!

Loreto, author of Sabores de Colores, takes us into the world of spices and bold flavors. Korma is an Indian stew that you can make as she did, with lamb, or with other meats such as chicken, beef, or pork. The steps to follow will be the same, so I encourage you to make it with whatever you'll enjoy most, and discover how delicious it turns out!

In the cold months we crave hearty spoon dishes that help warm us up. Today Luisa, from Cocinando con mi Carmela, brings us a stew perfect for this time of year, very tasty and with a winning combination: chickpeas with prawns. Enjoy!

Today we present a dish that is as hearty as it is daring, flavorful and surprising. It's brought to us by Eva, author of Bake-Street, who prepares a Duck Pie (or duck pie) in a black sesame pastry that will work for many other tarts.
The duck pie is a pie with a unique flavor, also unusual since we don't usually eat duck in everyday meals. This recipe has all the qualities to make it an ideal choice for family gatherings!