Claudia&Julia's Blog
Raw Beet and Apple Salad with Orange Vinaigrette and Pecans
As summer is the best season to enjoy salads, today Loreto, author of Sabores de Colores, invites us to prepare one that is not only delicious and light, but gives it a fun touch with the apple cut into endless spirals and the beet cut into julienne. One thing remains: say "Enjoy your meal!"
How to make a good gazpacho
The heat is starting, and nothing beats a good gazpacho to cool us down! Fresh and healthy, it's a great recipe to enjoy the summer brought to us by Raquel, author of Los Tragaldabas.
How to Make the Perfect Grilled Vegetables
When summer arrives, it’s much more tempting to make the most of the grill, and those simple, healthy dishes full of flavor. Miriam, author of El Invitado de Invierno, shows us today how to prepare a perfect vegetable grill, and to serve it with an olive tapenade sauce you’ll love.
Penne with ricotta sauce and bell pepper
Today it's pasta time! A tasty and easy penne (macaroni) recipe with a sauce that adds lots of flavor. The title makes it clear: pasta with ricotta and pepper sauce... You're sure to want to enjoy Luisa's recipe, author of Cocinando con mi Carmela!
Rotisserie chicken sandwich with roasted apple and Brie cheese
To accompany the sandwich and enjoy a balanced meal, I have chosen a simple green salad of tomato, lettuce and spring onion that I dressed with a fantastic Modena balsamic vinegar that comes with a super practical spray and that you can find in the "Pantry" section of Claudia&Julia.
Shrimp curry with coconut milk
The author of Sabores y Momentos, Patricia, takes us to the east with a dish full of flavors and nuances: a prawn curry in the purest oriental style that you will love!
Bread recipe: Bordelaise crown (or Couronne bordelaise)
Today we're going to see how to make a Bordelaise crown or Bordelaise Kings' crown. The recipe for this delicious bread, very eye-catching but easy to prepare at home, is brought to us by Eva, author of Bake-Street. Take her good advice—she's handled many doughs!
Le Creuset Tajine: Review and Recipes
The tajine — or tagine, depending on where you look — is not only a utensil that evokes slow cooking and rich aromas, but is also a symbol of the love of cooking, of enjoying meals, and of sharing recipes prepared with great care with friends and family.
Malaga-style Ajoblanco with grapes and Iberian crisp
We’re starting the week with a big smile. Not only because of the recipe we’re bringing you today, but because it’s the first recipe prepared by Lola, author of Loleta Life,Market&Cooking, for our blog. Welcome, we’re thrilled to have you here! The recipe, this Málaga-style ajoblanco, is flavorful and perfect for the hot days ahead. Enjoy!
Cod Club Ranero
Today Virginia, author of Sweet&Sour, brings us a classic, totally Bilbao-style recipe. Bacalao "Club Ranero", along with Bacalao a la Vizcaína and of course Bacalao al "pil-pil", are among the best-known dishes of Bilbao cuisine.
Sweet recipes in a mini-casserole: Chocolate lava cake and a delicious mug cake!
Today we’re bringing out the heavy artillery! With a delicious, sinfully good molten chocolate cake, or with a recipe as easy and quick as mug cakes, you’re sure to be a hit in everyday life... Or when you have guests at home! These are two very easy but super impressive recipes that you can prepare in the beautiful Le Creuset mini cocottes.
Marble cake in a casserole
Many of you were eager to have another cake recipe in casserole. We had already made a few in them, and they turn out so fantastic that we couldn't help but repeat. Today's one is brought to us by Rosa (Pemberley Cup&Cakes), and yes, it's as delicious as it looks. Enjoy!
