Cantucci: galletas de almendra italianas-Claudia&Julia

Cantucci: Italian almond cookies

These charming Italian cookies, known as Cantucci or almond biscotti, are a crunchy delight that has captivated palates for generations. Similar to carquiñolis, their characteristic toasted almond flavor and crunchy texture make them a favorite choice, especially during the Christmas holidays.
Cerdo asado con manzanas y arándanos secos-Claudia&Julia

Roast pork with apples and dried cranberries

Roast pork with apples is one of those recipes that never goes out of style in my home. Since my childhood, the tempting aroma that fills the kitchen when this dish is cooking has been synonymous with special moments and family celebrations. The flavor of juicy, tender pork combined with the natural sweetness of caramelized apples, which blend in every bite, creates a symphony of flavors that awakens the senses. And it's super easy to prepare!
Peras a la vainilla con frutos rojos y helado de vainilla-Claudia&Julia

`Vanilla-poached Pears with Red Berries and Vanilla Ice Cream`

In my kitchen, there are certain utensils that become true culinary heroes, and the Dupla Prior pan from Bra is definitely one of them. Beyond its genius for making omelettes, I discovered its incredible ability to transform simple pears into a heavenly dessert (and in just 10 minutes!).
Pollo al vino con morillas-Claudia&Julia

Wine-braised chicken with morels

Chicken in wine with morels is a classic choice that combines the best of comforting cuisine with a touch of elegance. This recipe, perfect for holidays and celebrations, highlights the flavor of the chicken in a rich wine and morel sauce that will delight all your guests. Served with a side of fresh pasta, this dish becomes the centerpiece of a festive table, full of unmatched flavors and irresistible aromas.
Diferencias (¡y recetas!) entre Canapé, Montadito, Pincho y Otros Aperitivos Clásicos-Claudia&Julia

Differences (and recipes!) between Canapé, Montadito, Pincho and Other Classic Appetizers

In the wide range of appetizers and bites that delight palates around the world, confusion often arises about the terms used to describe these culinary treats. Let’s demystify some of these common terms and clarify the differences between canapé, montadito, pincho, and other classic appetizers. At the end, I leave you links to some recipes I think you’ll love to see (and enjoy!).
Flan de huevo en olla rápida-Claudia&Julia

Egg Flan in Pressure Cooker

Among the easiest and most rewarding dessert recipes, egg flan has always been my weakness. Its simplicity in preparation and its delicious flavor make it one of my favorite sweets. And now, I have the pleasure of sharing with you a simplified version of this classic, thanks to the efficiency and speed offered by the pressure cooker.

Quick and Delicious Appetizers: 6 Recipes to Shine at Family Celebrations

Which appetizer will you like best? I think that among these canapé and little toast options we bring you today, you won't know which to choose... Because they're all delicious appetizers! Plus, making them takes very little time but they'll make a wonderful impression at your special lunches and dinners. Check out the appetizers we bring you! I hope you find them inspiring. Let's go for them!
Brownies de chocolate en mini cocotte (o bizcochos tiernos de chocolate)-Claudia&Julia

Chocolate brownies in mini casserole (or soft chocolate cakes)

Since we know that brownies are one of those delicious cakes we’d fight over, today we’re bringing them in an individual version! These brownies made in a mini-casserole could also be called Soft Cakes with a Chocolate Heart—because, in fact, even though it’s a brownie, in this recipe we cheat... we add baking powder so they puff up and look super cute in the mini. And like any brownie, it’s one of the simplest preparations you can make!
Pastel de cebolla, paso a paso-Claudia&Julia

Onion pie, step by step

Back to the cold, back to the oven! I think it's a wonderful ally in the kitchen, because it lets me stop worrying about watching the stove and the result is always fantastic. And this onion tart is good proof of that — you'll see why in a moment!
Tarta invertida de alcachofas, cebolla y jamón-Claudia&Julia

Upside-down artichoke, onion and ham tart

Discover the uniqueness of a recipe that defies expectations: the upside-down artichoke and ham tart. Prepared in the versatile Infinity pan from Bra, this creation, although it departs from the classic Tatin tart technique, promises an unparalleled culinary delight.
Salmón a la mostaza (en freidora de aire y al horno)-Claudia&Julia

Salmon with Mustard (Air Fryer and Oven)

Are you looking for a simple and delicious recipe to make in your air fryer? We bring you a Mustard Salmon recipe, an easy and tasty option that will surprise you with its delicious flavor and because it adds a different twist to an everyday dish — in just a few minutes!
Helado de Stracciatella-Claudia&Julia

Stracciatella Ice Cream

Did you know that the Ninja Creami ice cream maker has gone completely viral? Yes, and it's not surprising when you see how easy it is to make all kinds of ice creams, shakes, sorbets and smoothies with it. Like magic, it turns your ingredients into the option you choose. Today we bring you, so you get an idea of how easy it is to use, a delicious straciatella ice cream.