Claudia&Julia's Blog
Turkish-style eggs with tomato and paprika sauce
Today I suggest a recipe with eggs that I find delicious; a dish inspired by Turkey that is a wonderful display of flavors and aromas, with very interesting contrasts. For me, the egg is an indispensable ingredient and I love it cooked in every imaginable way, but I assure you that this version of çilbir or Turkish-style eggs with tomato and paprika sauce has come into my life to stay.
Oven-Baked Potatoes with Crispy Parmesan
Roasted potatoes are always a wonderful option to accompany any dish. Whether whole, cut into thick slices or "panaderas", diced or in wedges, with a simple dressing of oil, salt and pepper or with whatever aromatic herbs you have on hand, they are the perfect complement on your table. That’s why I’m sure these oven-roasted potatoes with crispy Parmesan will disappear as soon as you serve them.
Orsini Eggs (how to make cloud eggs)
If you've ever wondered what those foamy eggs that look like a cloud are, the answer is Huevos Orsini (known in English as "cloud eggs", which literally would translate as "cloud eggs"). It's a recipe that's not only eye-catching and curious, but fortunately very easy to make—and it's delicious!
Apricot Energy Delights
Do you want a sweet snack with healthy ingredients that will fill you with energy? If the answer is yes, look no further! I bring you a recipe you can make at home that not only meets all the above requirements but is also very quick and easy to make. Pay attention, because these apricot energy bites are an irresistibly tempting treat.
Caprese salad with cherry tomatoes
Originating from the beautiful island of Capri, the Caprese salad is a quintessential summer dish. A recipe that is a culinary symbol of Italy, which, with the combination of its three main ingredients, pays a clear tribute to the colors of its flag: the red of the tomato, the white of the mozzarella and the green of the fresh basil.
10 easy and practical ways to reuse juiced lemon peels
If you are one of those people who squeeze lemons to make juice or prepare a recipe, don’t discard the peels! They have a wide range of uses that may surprise you. Besides being a more sustainable and economical alternative, they let you enjoy a delicious fresh, citrusy scent in your home. In this post we share some tips so you can make the most of lemon peels. Take note!
Sole rolls with julienned vegetables
I'm convinced the oven was invented to solve dinners on the most exhausting days, when you only have just enough energy to eat something before going to bed. For proof, here's an example: sole rolls with vegetable spaghetti that are very easy to prepare, practically cook themselves, and are deliciously enjoyed. Minimum effort and maximum reward. You couldn't ask for more!
Bread ball
Baking bread is always one of the best options we can choose when we want to switch off and relax a little. But, if we also want to foster our more creative side, we can make a different shaping like this Pan Pelota.
Salmon Sashimi: How to Make It Step by Step
One of my favorite dishes from Japanese cuisine is salmon sashimi. It's also true that I love salmon in any form, as you have surely already seen in the various recipes on the blog. The recipe I share today is very simple to make, but it's important to keep one very important thing in mind: above all, the salmon must be as fresh as possible.
Raisin bread in bread maker
I love raisin bread, and I couldn't go without a recipe that turned out great in the bread machine, because it makes breakfasts or mid-morning and afternoon snacks much easier. I wanted a loaf well filled with raisins, with a crunchy crust—the kind that crunches when you press it (yes, even though it's a bread machine loaf)—and dense, and this recipe meets all those criteria.
Tiramisu cake
Let it be said upfront, before anyone raises their hand, that this tiramisu cake recipe is a version of one of Italy's quintessential desserts, a different way of making and presenting it that, I can assure you, is delicious.
Oat and chocolate cookies (sugar-free and gluten-free)
Making healthy bars couldn't be easier! To make these oat and chocolate cookies or bars—completely sugar-free and full of energy—it's just a matter of grabbing a few ingredients, mixing for 2 minutes, and baking... In 12 minutes they're ready! And honestly, they're delicious. Will you give them a try?
