Claudia&Julia's Blog

There are combinations that are fabulous, resulting in a delicious, flavor-packed dish. One of them is cheese with tomato and pesto, which can be served as an appetizer accompanied by toasted bread slices or as a perfect starter. This burrata with a colorful cherry tomato salad and homemade pesto is an ideal dish.

Today I invite you to enjoy some delicious smoked pork ribs on the barbecue — incredibly juicy and tender. The secret to that juiciness is an ingredient that, once you try it, you won't want to be without on grilling days: apple juice.

Today I bring you one of the most popular summer salads, the classic Caesar salad, and I offer a different way to prepare chicken breasts, yielding a juicy, very flavorful result that will delight everyone at home. This Caesar salad with marinated chicken breasts has no secrets, but it will turn your dish into a show.

Today we confit tomatoes. They are a delight—have you tried them? When confiting, tomatoes are cooked at a low temperature so they don't burn or fall apart. Also, by confiting them, the nutritional properties and natural flavor of the tomatoes are preserved, while their acidity is reduced and they develop a sweeter, milder taste. The end result is a delicious preserve that can be used in a wide variety of dishes, such as sauces, stews, pizzas, green salads, pasta dishes and more. Have I convinced you yet?

This crispy tomato quiche recipe has everything it needs to earn a place among your favorites. I hope to surprise you with this dish, which is very easy to prepare and lets you make the most of your time while doing other things (and you can even have it cooked in advance)... And it's very, very tasty!

Smooth, delicate and with an intense flavor of its main ingredient, this chocolate mousse I'm presenting to you today has become one of my signature recipes. When I want to surprise the kids at home or I'm looking for a quick, impressive dessert for when I have guests, it's a wonderful recipe to win them over.

If there's a quintessential classic recipe, it's flan. I don't think there's a dessert that's been reinvented more or that deserves more praise than this one. With just three ingredients, you get a true delicacy. But today we'll take it a step further by adding a fourth element to this fantastic equation, to make a vanilla flan with caramel as exquisite as it is aromatic.

Raise your hand if you want a plate of sautéed gnocchi with mushrooms and spinach! Since I imagine many hands will go up and I don't have a pan that big, I think the best solution to make sure no one misses out on their portion of gnocchi is to share the recipe with you. That way, after trying it, you can make it as many times as you like and also adapt it to your taste.

If there's one dish that tastes like summer, it's shrimp and prawns. Cooked any way, I find them delicious. This recipe for shrimp flambéed with whisky and sweet peppers is a fantastic option to enjoy them for both lunch and dinner and also, why not, as a great appetizer.

Although there are countless recipes for different creams, with delicious results, I assure you the flavor of this vanilla cream with red berries is so smooth and delicate it will captivate you. A single teaspoon of these little cups is enough to surrender completely to it and make it THE VANILLA CREAM, in capital letters, par excellence.

Combining strawberries and basil — isn’t that a wonderful idea? If you still have any doubts, today’s recipe will dispel them all with just one bite of the marvelous strawberry and basil tart I’m showing you today. A tart full of flavor and bursting with fresh, springtime aromas, perfect to serve at any time of day.

The heat is here and it's the perfect time to enjoy delicious tapas and refreshing flavors! Take note of this irresistible recipe for "Pulpo en tempura con alioli de wasabi y cilantro", because it's an ideal option for sharing and enjoying on warm summer days.