Claudia&Julia's Blog

Back to the cold, back to the oven! I think it's a wonderful ally in the kitchen, because it lets me stop worrying about watching the stove and the result is always fantastic. And this onion tart is good proof of that — you'll see why in a moment!

Discover the uniqueness of a recipe that defies expectations: the upside-down artichoke and ham tart. Prepared in the versatile Infinity pan from Bra, this creation, although it departs from the classic Tatin tart technique, promises an unparalleled culinary delight.

Are you looking for a simple and delicious recipe to make in your air fryer? We bring you a Mustard Salmon recipe, an easy and tasty option that will surprise you with its delicious flavor and because it adds a different twist to an everyday dish — in just a few minutes!

Did you know that the Ninja Creami ice cream maker has gone completely viral? Yes, and it's not surprising when you see how easy it is to make all kinds of ice creams, shakes, sorbets and smoothies with it. Like magic, it turns your ingredients into the option you choose. Today we bring you, so you get an idea of how easy it is to use, a delicious straciatella ice cream.

Now that the cold has arrived, there’s nothing better than a comforting cream soup to go into the casserole. This time, with our classic mushroom cream soup recipe, which we prepare in the cast iron casserole. The heady aroma of mushrooms sautéing in the kitchen evokes a sense of warmth and familiarity, like a hug in the form of flavor. The process is a delight for the senses, from the gentle sizzle as they cook to the irresistible aroma that unfolds gradually.

You have to discover how delicious Adjarian Khachapuri is: today I bring an authentic culinary journey to Georgia, where this boat-shaped bread recipe with cheese and egg comes from, and which has captivated the hearts and palates of those who try it.

Chocolate or vanilla? If you like them equally and are always faced with the same dilemma, I bring you the solution with this delicious mini chocolate-and-vanilla marble cake recipe. That way you won't have to give up either, and you can enjoy the best of both worlds in every bite.

This Italian-style mushroom risotto is a dish that appeals at any time of year, but especially in autumn. I'm sure you'll like it so much you'll want to enjoy it again and again. An exquisite recipe that combines the creaminess of risotto with the woodland flavor of the mushrooms and the always-special touch of Parmesan cheese.

In everyday life we don't have much spare time, but that doesn't mean we can't enjoy a dish bursting with flavor without much fuss. This 'Grilled Steak with Blue Cheese Butter and Balsamic Glaze' recipe is a celebration of bold flavors and the succulence of a good sirloin steak, elevated by a delicious blue cheese butter and a balsamic glaze that will make your taste buds dance with joy.

Do you know what happens if you put nuts in a food processor and keep grinding and grinding? You turn them into butter made from that nut (Yes, with nothing added but the nut itself). Are you a fan of hazelnut butter? Or peanut butter? Then you definitely have to try making it at home. And if instead of using the raw nut you use roasted ones, you'll increase the intensity of the butter's flavor, and it will be gold for your recipes!

I'm not lying when I tell you it's been a long time since I made a cake as moist and fluffy as this condensed milk and vanilla Bundt Cake I'm bringing you today. You'll see we haven't used a lot of sugar, because the condensed milk will already give it plenty of sweetness (aside from that distinctive, delicious aroma of condensed milk... My goodness, what a tasty bundt!).

This roasted butternut squash with apple recipe is a true autumn delight. This dish combines the sweetness of butternut squash with the juiciness of apples, creating a blend of flavors that will transport you to a world of comfort and warmth. A warm touch of spices is added, taking you to a feast of flavors that evokes the cozy afternoons of the season.