Claudia&Julia's Blog

What could be cozier than a delicious steak with roasted potatoes and caramelized onions at a festive gathering? This dish, which perfectly combines the juiciness of a good steak with the tenderness of the potatoes and the sweet taste of caramelized onion, is the very definition of culinary comfort. The special touch also comes from the homemade barbecue sauce, which with a blend of unique flavors will be the talk of the table!

Discover how to make authentic Pita Bread, the popular Arabic flatbread, similar to naan but hollow on the inside. That feature gives it the great advantage of being an extremely versatile bread (you can fill it with everything from classic falafel to raw or roasted vegetables, or delicious strips of meat). And you'll love to know that it's a super easy recipe to make!

Discover the art of making beef stew in a pressure cooker, a recipe that transforms beef and vegetables into a sublime, comforting dish, perfect for those who value time without wanting to give up flavor. At the heart of modern cooking, the pressure cooker emerges as an indispensable ally, allowing us to enjoy tender, juicy cuts of beef in less time than traditionally required, without compromising the richness of the flavors that define a classic stew.

You might not know that this traditional dessert, Pears in Wine, which you've surely heard about, is an extremely easy recipe to make. Besides being delicious and elegant! Dive into the fascinating tradition of Red Wine Poached Pears!

A little brown sugar, vanilla and chocolate... These are the 3 main ingredients to make these classic brown sugar cookies. I say cookies... Or cookie!, because you can make several in mini size, or we suggest making a single XL cookie in a skillet!

Today I'm excited to share a little piece of French cuisine that steals hearts: the French recipe for crepe batter. And the best part is that it arrives just in time to celebrate International Crepe Day!

Imagine the irresistible aroma of crepes browning in the pan, ready to be filled with your favorite ingredients.

One of the treats that cannot be missing from any homemade dessert cookbook is the apple tart. Whether in its most classic version with a puff pastry base or baked upside down under the illustrious name Tatin, any preparation that combines a crispy pastry with apples is a guaranteed success. And that is exactly what you will get with this apple tart with caramelized walnuts in croûte.

My mother has always said at home: "Hake, if it's of good quality, is delicious and has nothing to envy from other, more highly prized fish." The truth is she has always cooked hake in various ways and we often enjoy this fish, which I certainly find delicious.

On this occasion, we share with you the foolproof recipe for Apple Crumble. A classic that blends the freshness of apples with a crunchy, golden topping. Originating from British tradition, this delicious dessert perfectly balances the tartness of the apples with the irresistible crunchy texture of its topping, which today is enhanced by the added richness of nuts. Get ready to discover the secrets that make this Apple Crumble an eternal favorite!

Coconut vegan cream, that heavenly touch that rivals any traditional cream, is the star of our journey today. In just 5 minutes and with only 3 ingredients, you'll create a unique experience for your palate. The result? A smooth, deliciously indulgent cream that will completely change your perception of vegan alternatives. And you'll want to put it on everything! From pairing with strawberries to any tart or cake, and definitely adding a spoonful to your coffee or cappuccino.

Today I want to share with you a recipe that has won over my palate and filled my kitchen with irresistible aromas: Curried Cauliflower Cream. This vegan soup is a true culinary gem, an ode to warmth and comforting nourishment. It has an irresistible flavor!

I believe the word that best defines a vegetable stew is "comforting". Like a cup of hot broth, is there anything more pleasant than the aroma and warmth of a freshly made vegetable stew? For me, stewed vegetables are a hug of flavor that transports me to moments full of warmth and nourishment. And the surprising thing is that this beloved recipe can be even more accessible and quick with a little help from the pressure cooker.