Claudia&Julia's Blog

Today I bring you a dessert that signals the arrival of good weather and summer afternoons. This strawberry and pistachio tart is a chilled tart that is very easy to make and will impress your guests. The baked shortcrust pastry base, crisp and with just the right touch of sweetness, offers the perfect contrast to the silky texture of the pastry cream and the slightly tangy taste of the strawberries.

At Christmas, there are desserts that need no introduction — and the French Yule log is one of them. A timeless classic, known for its tender genoise sponge, smooth and creamy filling, and that chocolate coating that resembles a log of firewood, making it instantly recognisable on any festive table. Elegant, comforting, and rich in history, it’s one of those sweet treats you’re always eager to make when the holiday season comes around.

How about we put a twist on Dubai chocolate, one of the most viral trends of the past few months? With this chocolate and pistachio crepe roll with crunchy glaze that I bring you today, the twists are literal, because we’re going to roll chocolate crêpes filled with pistachio cream.

I’m grateful to have discovered this no-bake, sugar-free, and truly delicious recipe! This no-bake Greek yogurt tart is a real winner. The crust is made in minutes with dates and nuts, it holds together and tastes great, and you don’t need an oven or any fuss. Creamy yogurt and fresh fruit are spread on top, creating a light dessert that amazes with how attractive and quick it is to make.

If a few days ago I shared a savory clafoutis recipe, today I return to the more traditional version, although with some variations that make this cherry tart a delicious treat, with a crunchy, very aromatic touch. This cherry clafoutis with almonds and orange blossom water is perfection in every bite, whether you leave the cherries with pits or prefer them pitted.

If I had to choose the perfect dessert for any occasion, cheesecake would undoubtedly be among my favorites, because I couldn't choose just one. Cheesecake has been carving out a place as the most anticipated star at many celebrations and is one of the most requested desserts on the menu of many restaurants. It's delicious no matter the flavor and can be made at home very easily. This Chocolate Cheesecake: Chocolate cheesecake is the best proof of that.

Today I invite you to put a twist on torrijas, pain perdu, or French toast, which, although not the same, could be called half-sisters. We’re not going to fry them in oil or cook them on the griddle with a knob of butter, but with this Crispy French Toast Pudding recipe, we’ll turn brioche bread into a true spectacle.

If I tell you it's impossible to eat just one of these gluten-free red fruit bars, you must believe me. At home they're an absolute hit. You leave the plate with the bars on the table and before I can turn around, several little heads peek around the kitchen door, drawn by the unmistakable aroma of this delight.

Cinnamon is a spice that turns the most everyday recipes into something special, thanks to its warm aroma and unmistakable flavor. I believe that, after salt, pepper and rosemary, it’s the spice I use most in the kitchen. Especially in sweet recipes, as I imagine is the case in your kitchen too, but also in savory dishes like roasts, cannelloni, some rice dishes, tagines or creams, it adds a distinct touch that completely changes the recipe or how you enjoy it.