Claudia&Julia's Blog

We bring you a lemon and white chocolate cake that, with a butter frosting and a pretty white chocolate nest decoration, becomes a real beauty to bring to the table on Easter, or any day you want to make an anniversary cake.

Extremely easy to make and requiring no oven, these almond, pistachio, and chocolate tartlets have become the go-to impressive, must-have dessert for when you have guests at home. And when you don't: they're super easy to make, healthy, gluten-free, and taste like chocolate heaven.

You're going to make a cherry filling for pies, tartlets and cakes in just a few minutes, and it's truly delicious. Cherry filling (or any fruit you use) is an incredibly versatile and addictive preparation: the process is the same as when making cherry jam, but with a much lower sugar ratio, so it's healthier and you can enjoy it without guilt.

One of the best times of the year for those with a sweet tooth is Christmas, without a doubt. You can find a very wide and varied assortment, so it's absolutely impossible not to feel satisfied. I include myself because I am very fond of sweets.

Extremely moist and visually appealing, this apple layer cake (apple mille-feuille or layered apple cake) leaves no one indifferent. From the outside it looks like a sponge cake, but inside are layers and layers of sweet roasted apple and, in fact, very little batter.

With today's Chocolate Cheesecake recipe we're going to show you two things: first, that cheesecake is delicious, but it can be taken to another level when paired with such tasty flavors as chocolate and peanut. And second, but certainly no less important, that the pressure cooker lets you make not only vegetables, grains, and stews, but you can also use it to make fabulous desserts.

A clafoutis is a typical French tart made with a liquid batter of eggs, flour, milk, butter, and sugar. The most traditional clafoutis is the cherry one, which was baked with whole cherries and their pits. But you can make a clafoutis with any fruit! I personally love strawberry clafoutis (we have it on the blog, here), and today we put a twist on the recipe by making a cocoa clafoutis base — the chocolate flavor pairs perfectly with pear, which is what we'll top today's clafoutis with.

If there’s any dessert that’s incredibly fluffy and soft, it’s this lemon pudding cake we bring you today. We present it in individual portions, served in the Le Creuset mini cocottes we love so much, both for serving at the table and for baking — because honestly, they make truly luxurious little cakes!

There are many traditional autumn products, but I love pumpkins. I'm fascinated by them. That's why this year I had to start the season with one of my favorite pies. Pumpkin pie, better known as "Pumpkin Pie".

Today I bring you a modern version of the traditional lemon meringue pie. This delicious dessert will take you to the Caribbean! (and also to heaven, because it's a true delight). It's a tart full of exotic flavors, which includes coconut (in the crust and in the filling), passion fruit and mango.

If you like chocolate and want to impress at home with a chocolate cake that's very rich in cocoa, this recipe is ideal for you. It's a very simple recipe but with results in appearance and flavor that are absolutely delicious: a sponge base full of cocoa flavor, covered with a chocolate glaze that's very easy to make but looks spectacular.

Today I felt like putting on my apron to make my favorite tarte Tatin. It's the strawberry tarte Tatin — so easy to make and absolutely delicious!