Claudia&Julia's Blog
Raspberry and Nectarine Flaugnarde
When Loreto, author of Sabores de Colores, presented to me the recipe you find here today, she told me "Claudia, go ahead and make it because it's super-delicious!". After seeing it, I didn't doubt her words, because the photos already make it clear that this is a recipe we should all try. I already have, and I confirm she is absolutely right!
Naked chocolate and zucchini cake with cherries
We already talked a few weeks ago about naked cakes (if you missed it, be sure to check the post where I talked about the return to the traditional cake). Then Rosa, author of Pemberley Cup&Cakes, showed us an example of one, a red berry cake that was a hit. Given the great reception, today she brings us another naked cake, which I would bet you'll love just by its appearance.
Strawberry and Rhubarb Tarte Tatin
To enjoy in a different way the fruits that will soon flood markets and fruit shops, Carmen, author of Yerbabuena en la Cocina, presents us with a delicious strawberry tart tatin: it departs from the typical tart that includes apple, bringing us closer to the color and essence of romantic spring. I recommend you try it!
Glazed chocolate Bundt cake or “Death by Chocolate” cake
The recipe today is especially dedicated to all of us who love chocolate. I don't know what I would do without my daily little piece! If you also share this delicious vice, don't miss the chocolate bundt cake recipe presented to us by Virginia, author of the blog Sweet & Sour.
Caramel Cake
I'm sure many of you have been curious about the title of this Bolo de caramelo recipe. Seeing the photographs has likely whetted your appetite as well. And it's no wonder! Virginia, from Sweet&Sour, treats us to this caramelized recipe that comes from afar, typical of Madeira, explained with all the care and detail, just as she knows how to do.
Origin and interesting facts about the Tarte Tatin
Who hasn't enjoyed a delicious Tarte Tatin? It is a variation of the apple tart, in which the apples have been caramelized before adding the pastry. The most peculiar thing is that it is a tart made upside down: the apples are placed underneath and covered with the pastry.
Chocolate and chestnut cake
To finish the Christmas meal prepared by our friend Àngels Pallàs at We Love Cooking, nothing better than a very easy-to-make Christmas cake that will surprise our guests.
