Claudia&Julia's Blog
Brookie, the perfect brownie and cookie mix
Imagine merging the indulgence of a dense, chocolatey brownie with the crunchy joy of a chocolate chip cookie. This sweet dream comes true in our brookies recipe, a dessert that promises to capture hearts and delight the palate.
Easy Salted Caramel and Chocolate Tart
Without any fuss but with all the indulgence we could want, this caramel and chocolate tart is simply one of the easiest recipes you can make... And it's delicious! If you shape it into a heart, it's also the perfect recipe for Valentine's Day, or to make love shine at home. Are you up for that?
Apple and Caramelized Walnut Pie en croûte
One of the treats that cannot be missing from any homemade dessert cookbook is the apple tart. Whether in its most classic version with a puff pastry base or baked upside down under the illustrious name Tatin, any preparation that combines a crispy pastry with apples is a guaranteed success. And that is exactly what you will get with this apple tart with caramelized walnuts in croûte.
Jack Skellington-style Apple and Cinnamon Pie
A pie filled with apple and a touch of cinnamon — can you resist? During the Halloween season, we all look for treats with a mysterious, festive touch. And what better way to celebrate this time than with a Jack Skellington-style Apple Pie?
Karpatka Cake (the popular Polish cake, step by step)
Choux pastry lovers, this recipe is without a doubt for you. I present a creation that, I'm sure, will become part of your recipe collection, Karpatka cake, a famous Polish cake made with choux pastry and vanilla mousseline cream.
Strawberry and Basil Tart
Combining strawberries and basil — isn’t that a wonderful idea? If you still have any doubts, today’s recipe will dispel them all with just one bite of the marvelous strawberry and basil tart I’m showing you today. A tart full of flavor and bursting with fresh, springtime aromas, perfect to serve at any time of day.
Tiramisu cake
Let it be said upfront, before anyone raises their hand, that this tiramisu cake recipe is a version of one of Italy's quintessential desserts, a different way of making and presenting it that, I can assure you, is delicious.
Chocolate Custard Tart
It's International Chocolate Cake Day, and to honor it we bring you a true delight for cocoa lovers: a cake filled with chocolate flan! The result of this cake is similar to that of a cheesecake in terms of the filling's texture: smooth and enveloping, each bite fills you with an incredibly delicious cocoa flavor.
King's Cake (casca de Reyes)
I’m fascinated by all classic, traditional preparations, even those with a slightly old-fashioned or vintage look. I think they have a peculiar, distinctive elegance that makes them hard to look away from. Among the wide variety of typical sweets for this season, this year you must make the Casca de Reis, the traditional Christmas sweet from Valencia that should be on the table for Three Kings' Day.
Three-layer blueberry cheesecake (Ombre Cheesecake, no-bake)
Festive, colorful... and very easy to make! This three-color cheesecake wins over anyone who sees it... and anyone who tastes it will definitely come back for more. It's a blueberry cheesecake, a no-bake tart that uses gelatin to set in the fridge.
Crème brulée tart
Crème brûlée is the French first cousin of what we know as crema catalana. Softer, I would say, and with a delicious vanilla flavor that makes it delightful. In this tart with a sweet almond base and crème brûlée as the filling, you'll enjoy it like never before.
Gluten-free chocolate cake
Today is a great day, I'm sharing with you the best gluten-free chocolate cake; and it's not just me saying it — well, that too! — so far, I haven't found anyone who tells me otherwise.
