Claudia&Julia's blog

Rosa, author of Pemberley Cup&Cakes, brings us a typical American recipe. These are the classic Benedict eggs, accompanied by their English muffins, some rolls that you will enjoy making at home and that you will get a lot out of, because you can combine them with a thousand and one ingredients. Go for the recipe!

Loreto, author of Sabores de Colores, brings us salmon burgers that are ideal for enjoying an informal dinner in a different way. With a good raw material and well seasoned as she proposes, success is assured. To enjoy!

Grills are an essential tool when it comes to light cooking, but they also allow you to cook many more recipes than you can imagine a priori. Today I bring you 3 great recipes, which can be a first, second course and desserts, to inspire you in their possibilities. To enjoy!

A non-stick frying pan is as practical as it is delicate. It is true that they are lighter than iron pans, for example, and that they offer the great advantage that you ensure that food will not stick. But if you want it to stay that way for a long time, and to be a reliable pan in every way, there are several things we highly recommend.

Whether due to these excesses or a return to routine, starting a new course often brings with it new resolutions, such as eating a healthy diet. So we bring you the list with the 6 essential utensils for a healthy kitchen.

Making our own pizza at home is quite an event. Pizza is a dish that we usually eat on special days, weekends, meals with friends or on those days when we feel like eating in front of the TV to watch a couple of episodes of Sex and the City for the seventh time.

It's been days since the heat arrived, and with it there is something that many of us enjoy (and I'm not talking about ice cream!). Lovers of grilled meat and outdoor meals are surely already imagining it... It's barbecue time!

When summer arrives, you want much more to get the most out of the grill, and those simple and healthy dishes full of flavor. Miriam, author of The Winter Guest, tells us today how to prepare a perfect vegetable grill, as well as accompanying it with an olive sauce that you will love.

Miguel Ángel, author of Pimientos Verdes, has been enjoying a Weber gas barbecue for a few months. As I knew that he has gotten a lot out of it, I asked him if he wanted to give us his opinion on it, or on the benefits of gas barbecues, and here is his opinion on them. Will you be as in love with these barbecues as he is?

To accompany the sandwich and enjoy a balanced meal, I have chosen a simple green salad of tomato, lettuce and chives that I have dressed with a fantastic balsamic vinegar of Modena that comes with a super practical spray and that you can find in the “ Pantry ” section by Claudia&Julia.

There was a frying pan that I had always seen at my parents' house. I remember we used it often but I never asked where it came from. I saw it among other pans and thought it was one of those eccentricities of my mother, another "pot" who knows where it had come from...

The combination of lamb tenderloin with couscous, spices and yogurt results in an explosion of flavors and textures. This piece of lamb is a cut that is made just above the leg of the animal and is usually cooked whole on the grill, and then cut at the time of serving.