Claudia&Julia's blog

It's been days since the heat arrived, and with it there is something that many of us enjoy (and I'm not talking about ice cream!). Lovers of grilled meat and outdoor meals are surely already imagining it... It's barbecue time!

When summer arrives, you want much more to get the most out of the grill, and those simple and healthy dishes full of flavor. Miriam, author of The Winter Guest, tells us today how to prepare a perfect vegetable grill, as well as accompanying it with an olive sauce that you will love.

Miguel Ángel, author of Pimientos Verdes, has been enjoying a Weber gas barbecue for a few months. As I knew that he has gotten a lot out of it, I asked him if he wanted to give us his opinion on it, or on the benefits of gas barbecues, and here is his opinion on them. Will you be as in love with these barbecues as he is?

To accompany the sandwich and enjoy a balanced meal, I have chosen a simple green salad of tomato, lettuce and spring onion that I have dressed with a fantastic balsamic vinegar from Modena that comes with a super practical spray and that you can find in the “ Pantry ” section of Claudia&Julia.

There was a frying pan that I had always seen at my parents' house. I remember we used it often but I never asked where it came from. I saw it among other pans and thought it was one of those eccentricities of my mother, another "pot" who knows where it had come from...

The combination of lamb tenderloin with couscous, spices and yogurt results in an explosion of flavors and textures. This piece of lamb is a cut that is made just above the leg of the animal and is usually cooked whole on the grill, and then cut at the time of serving.

Homemade, juicy and delicious, this is the recipe that Virginia, author of Sweet&Sour, brings us to make chicken burgers at home. Why can't you resist the temptation?

I cannot deny the illusion that every day there are more who are encouraged to try the products in our pantry section. It is not easy to explain why, but imagine that there is some ingredient that is special to you and that you use it in your kitchen, and that, one day, you talk about it to a friend. Another day, without expecting it, he comes to you and says "By the way, that ingredient you told me about, I saw it in a store and tried it, I loved it!". Can you imagine the joy that comment makes you? (...)

I've wanted to talk to you about these pans for a long time, the BRA Infinity. In fact, I have thought so much about what I wanted to tell you that it can be said that today's post is one of those that write themselves...

Raquel, author of Los Tragaldabas, teaches us how to make the most of the new Bra Infinity grill, a super-reinforced non-stick grill with a removable handle, which allows cooking both on the fire and in the oven. In this case, he presents us with a classic, baked chicken with vegetables. Delicious, appetizing and with an excellent presentation - Success is guaranteed!

Joy takes over me when December arrives. Christmas is approaching, a date that I love: thinking about family meals, those meals that sometimes end up as dinners, and also seeing the illusion of the children when they wake up and run to look next to the tree.