Claudia&Julia's blog
New pantry section in the store!
We always try to have fresh products at home, but we are aware that there are times when an unforeseen event does not allow you to go shopping that day, or that from time to time you have unexpected visitors with whom you undoubtedly want to look good and surprise. Not to mention that there are some things that, wow!, we like a lot and want them on a daily basis!
Escalivada and feta cheese puff pastry
Patry, author of Sabores&Momentos, brings us a classic in the form of a puff pastry tart: the combination of escalivada with feta cheese is excellent, resulting in a tart that is very easy to prepare and that everyone will like.
My opinion on Rösle cookware
I am often surprised when talking to customers that they are not familiar with the Rösle brand. In my opinion, it is one of the best manufacturers of stainless steel utensils in the world, both at a domestic and professional level, and it is undoubtedly a brand to keep in mind when equipping a kitchen.
How to make homemade burgers
Homemade burgers! Who is not clear that they are ten times better than the ones we can buy? They are so because we choose the best meat and mix it with the ingredients that we like the most, and also because what is done at home always has that extra satisfaction that makes us proud.
Prawns in coconut and ginger sauce with Thai rice
In summer we like to enjoy light and healthy meals. It is a great time to make the most of the grill and, of course, also the wok . The recipe brought to us by Virginia, author of Sweet&Sour , you will love it because it is very easy to prepare, tasty and very original.
Gas or charcoal barbecue? Choose your Weber barbecue
When we considered incorporating barbecues into the store, it was very clear which manufacturer would be chosen. We analyzed several alternatives, but in the end Weber Stephen was confirmed as the best option.
How to make a good grilled steak
Today the author of The Winter Guest, Miriam, gives us some really useful tips on how to properly cook a piece of meat such as a ribeye or a steak. Because although cooking on the grill is something within everyone's reach, it also has its tricks to do it gracefully!
Le Creuset cast iron products: benefits and tips for use
Today I want to talk to you about a material that is a great ally in my kitchen and with which I feel totally comfortable when preparing my dishes: cast iron, and in particular I want to tell you all the secrets to learn how to cook and get the most out of Le Creuset cocottes, pans and grills.
The perfect skillet
Often, when you think about buying a pan, you ask us: What pan do I buy that works for everything and that nothing sticks? And also: "What frying pan can I buy that is non-stick and is not harmful to health?" We'd love to have the perfect pan: affordable, lightweight, durable, versatile, non-stick and all-natural. The problem, to be honest, is that there is no such thing as a perfect pan.
cooking in fondue
Many of us already have a fondue at home. It has become an ideal gift item, and it is very exciting to have it. But it is also true that there are those who have it parked and, honestly, I think it's a real shame! Fondue is a practical culinary utensil -with which you can solve a meal or dinner quickly-, it is fun for diners, it is easy to prepare and clean -important, right?- and also from my experience, it favors the communication and encourages meals, since it is, so to speak, a group activity, a dish to share, which calls for conversation.
Grilled Iberian pork with vegetables
Miriam García, from El Invitado de Invierno, invites us to prepare a juicy grilled prey accompanied by vegetables, made with a Le Creuset iron grill. A dish as simple as it is appetizing, healthy and tasty!
Grill in a pan or on a grill
How do you cook on the grill? Is it better to use a frying pan or a grill for grilling? Is it worth using a grill instead of a frying pan? We tell you.
