Claudia&Julia's blog

This grilled chicken with rice and cilantro is a great way to enjoy an everyday recipe but with a big plus of texture and flavor. Brine, beyond a centuries-old technique for food preservation, is a culinary technique with which to enjoy new flavors and textures, since it provides not only saltiness, but also great juiciness.

Express recipe! This tuna with mustard sauce, anchovies and capers is a recipe that has it all: it's super quick to make, it's super tasty and it's a great way to bring grilled tuna to life.

Do you know what the secret of Brazilians is to cook those delicious meats on the grill? Marinate them! Preparing a tasty marinade takes a few minutes and the flavored oil penetrates the meat , adding more flavor and helping it to be juicier and more tender.

We are often asked the question of why in the store we practically only have griddles, grills and iron grills. That is why we have made this complete guide to find out why it is important to use an iron grill if what we really want is to GRILL, since there is no color in the results of using grills, pans and iron grills when grilling, versus doing it in a nonstick skillet or grill. You will also see tips to be able to choose between the different types of irons that exist.

Very easy to apply but with a really tasty result, I bring you a different and most effective way to cook mackerel on the grill! In today's recipe, the mackerel is stuffed with cheese and herbs, and we cook it with a touch of lemon. It turns out very tasty!

Do you want to make a bread just by mixing a few ingredients? Without kneading or knowledge in bakery doughs! One of the easiest and fastest bread recipes from Ibán Yarza is the soda bread recipe. It is a perfect option! It is a bread that does not require kneading or waiting and that you can enjoy as is or you can use it as a base recipe to prepare a large number of delicious recipes.

Beyond traditional crepes, there is a world of original crepes to discover. Today I bring you a very tasty savory crepe: American hamburger crepe, sweet onion with honey and goat cheese. A winning combination!

I saw one a while ago pepper steak recipe with a seasoning that I loved, simple, sbroso and balanced. Warning, it is a recipe for the brave, because it is spicy. But if meat is your thing, you will love this recipe.

It's about making a pepper batter steak (you'll see that I'll give you some tricks to fill it with pepper flavor), and preparing a seasoning of roasted chives and bacon, garlic and parsley that go hand in hand.

This Rioja red prawn and mushroom skewer with pesto is a very easy and successful dish, and what I adore is the basil pesto with which it is accompanied to give it that special touch, because it is a pesto that you will use to accompany salads, meats and fish when you require something special.

They came to Spain to stay, like many dishes that enrich world cuisine. Today I am talking about the, already known to all, kebabs. The kebabs without a surname are those skewers of meat or even fish that are cooked on a grilled skewer, always seasoned with many spices which, in my opinion, is what makes them special.

Possibly, with the hustle and bustle of the week, breakfast is the great forgotten. So one of the things we enjoy the most on weekends is breakfast. It is the ideal time to do something special and unhurried for the whole family.

The gluten-free pancakes that I bring you today are one of the favorites in my family. They are very simple pancakes, with very few ingredients and that are made in 10 minutes.

They say about this hamburger that it is not a simple hamburger... It is the deluxe edition! Vegetarian burger, with marinated and grilled mushrooms. The truth is, if you're sick of the original version or just wanting to try a new recipe, this one is well worth it.