Claudia&Julia's blog

Hacer pan siempre es una de las mejores opciones que podemos elegir cuando queremos desconectar y relajarnos un poco. Pero, si además queremos potenciar nuestro lado más creativo, podemos llevar a cabo un formado diferente como este Pan Pelota.

I love raisin bread, and I couldn't stay without having a recipe that would turn out great in the bread maker, because it makes breakfast or mid-morning or afternoon meals much easier. I wanted a bread well-filled with raisins, with a crispy crust, the kind that when you squeeze it you hear it crunch (yes, even being a bread from a bread maker) and dense, and this recipe meets all these premises.

I bring you a very traditional braided bread in countries like the Czech Republic or Slovakia. Its name is vianočka and it is a soft sweet bread with a delicious touch of vanilla. Its name comes from the word vianoce, which means Christmas, and the braid originally represented baby Jesus wrapped in his blanket. But today it is not only done at Christmas, but is enjoyed throughout the year.

Salt tortas are one of the most popular traditional recipes in Vega Baja del Segura. There is no child who has not taken a cake to school to enjoy it at recess and which, together with the “miguicas” cakes (my favourites), is one of the most popular snacks among the children in my region.

Vienna bread turned into a baguette and filled with a coating of chocolate chips. Can anyone resist this delight?

Vienna bread is a bread reminiscent of brioche, tender and rather sweet. In its preparation it incorporates milk, butter and eggs, and it is a dough that can easily remind you of brioche.

Every day I like Asian food more, and today I invite you to prepare a recipe that I fell in love with since I tried it: it is about spongy steamed buns, and filled with the tastiest red bean paste. It is a traditional Korean recipe, very easy to make and I hope it will surprise you as much as it surprised me.

Healthy, easy, fast, and gluten-free, this chickpea bread recipe is the perfect recipe to make a quick and highly digestible bread. Combine them with cream cheese, or use it to accompany roasted vegetables, dried tomato, poached onion... It will be the ideal combination!

Today we are going to prepare a very traditional focaccia because, apart from a dough in the purest Italian style, we will add mozzarella and give it a touch of the Ligurian area thanks to the seductive aroma of taggiaca olives. And we will also add romesco, the spices you can never miss.

Yes, today you will discover how to make a traditional pizza base! With this recipe, we focus on those usual pizzas, with thick-textured dough and delicious breadcrumbs.

Zucchini takes center stage in this skillet bread recipe: Zucchini bread recipe becomes a back of the cupboard recipe when you've made it just once. The courgette gives the bread a lot of juiciness, while the goat cheese gives it intensity. You have to try it!

You cannot imagine the immense desire I had to brand new my Le Creuset bread cocotte . Since I had it in my hands it was love at first sight! And since I wanted to premiere it in a big way, I decided to prepare this Panfoglia . 

It was listening to coconut bread and I started to investigate. After seeing several recipes that filled me with interest and several tests, I fully approve and with infinite desire to share this delicious, easy and soft recipe to make these coconut buns. The result is extremely tender, thin-crusted, and truly delicious buns with a slight coconut flavour.