Claudia&Julia's blog
Panfoglia, bread in casserole
You can’t imagine how eager I was to use my Le Creuset bread casserole for the first time. From the moment I had it in my hands, it was love at first sight! And since I wanted to debut it in style, I decided to make this Panfoglia.
Coconut buns
Just hearing “coconut bread” sent me to investigate. After seeing several recipes that piqued my interest and doing several tests, I can fully approve and am eager to share this delicious, easy, and delicate recipe for making these coconut buns. The result is buns with a light coconut flavor, incredibly tender, with a thin crust, and truly delicious.
Foolproof No-Rise Bread
Making homemade bread has something magical about it, although mustering the courage to try it is often a bit challenging. The world of dough can be imposing and intimidating given the number of recipes that include terms like sourdough, long fermentation, etc. Fortunately this is not the case with this foolproof bread recipe, as I like to call it.
Chocolate soda bread (delicious, easy and no-knead)
Do you want to make a bread just by mixing a few ingredients? No kneading or knowledge of bread doughs! One of Ibán Yarza's easiest and quickest bread recipes is the soda bread recipe. It's a perfect option! It's a bread that requires no kneading or waiting and that you can enjoy as is or use as a base recipe to make a wide variety of delicious dishes
Vanilla brioches with chocolate chips
If you're looking for a soft, delicate dough that leaves a delicious taste in your mouth, the recipe I bring you today will delight you: chocolate brioche with a hint of vanilla. Brioche is a perfect bite for breakfast, and if it's filled with delicious chocolate chips, you'll eat them straight out of the oven.
Kugelhopf filled with chocolate and nut butter
With the Cookexpert we can do great things and today we show you with this delicious sweet bread typical of Alsace. Because yes, besides cooking and processing, the Cookexpert also works doughs scarily well.
Coca with Trempó
Today we land in Mallorca to enjoy one of its traditional dishes, the well-known Coca de Trempó, a simple recipe that's always a hit. Perfect for informal dinners as well as those not so informal, serving it individually and with an extra ingredient I'll tell you about at the end of the recipe. It consists of a bread dough base topped with trempó, which is a salad of peppers, onion, and tomato.
Cinnamon pull-apart bread
One of the most delicious breads I’ve made to date is cinnamon pull-apart bread. Its texture slightly resembles brioche and the layers that form in the bread are fun and make this loaf perfect for sharing. The crumb is soft, moist, and very flavorful. Bring it to the table and it will disappear in the blink of an eye.
Bread machine recipes
Making bread at home is right now one of our pastimes, and bread makers have made it very easy to enjoy homemade bread. I bring three bread recipes: the recipe for an onion bread that will make you fall in love, a seed bread ideal for those who want to take care of themselves and the recipe for a walnut and gorgonzola ciabatta that will become your favorite for casual dinners.
Easy bread in a casserole
Lately, many people have become curious about baking bread at home. With the right recipe, you can get started easily and achieve excellent results. Today’s recipe, this easy bread in a casserole, is one that will give you soft, fluffy bread with no fuss.
Sandwich loaf with Moulinex bread maker
Making sandwich loaf at home is currently one of our pastimes. It's perfect for the kids who sometimes prefer to eat a sandwich with softer bread for their snack. Or for having some exquisite toast with oil for breakfast.
Milk and oat bread in a ceramic casserole
This simple, easy-to-make recipe won’t leave you indifferent. Thismilk and oat bread is a soft, tender loaf, "brioche-like" from the milk and flavored with rosemary honey.
