Claudia&Julia's blog
Buckwheat Blinis with Smoked Salmon, Crème Fraîche and Caviar
This recipe for buckwheat blinis with smoked salmon, crème fraîche and caviar has everything it takes to become the star appetiser of any celebration and is perfect for your Christmas table. It’s easy to prepare, visually stunning, and I can assure you the blinis are delicious.
Christmas Tree Pull-Apart Balls with Pesto and Mozzarella
Let’s make a mozzarella and pesto pull-apart bread shaped like a Christmas tree! Delicious and shareable, festive and easy to prepare with the step-by-step instructions I’ve included in this recipe.
How to Cook Edamame: Sautéed with Garlic and Soy Sauce
Edamame has become one of the trendiest healthy appetisers. You've probably seen it in Japanese restaurants or on Asian food menus, served as a light and flavourful starter. But the best part is that it's very easy and quick to prepare at home. If you're wondering how to cook edamame to get it just right, with that glossy and slightly charred touch, here's the complete guide.
Roasted Fig Toasts with Cream Cheese and Honey
Healthy Sweet Snacks to Curb Cravings: 10 Low-Sugar Ideas
How to Make Beef Carpaccio at Home (Easy Recipe)
You won’t believe how easy it is to make beef carpaccio! I assure you, there’s no simpler recipe, and today I’ll show you step by step and in a video how to make marinated beef carpaccio with rocket and Parmesan at home. You’ll have it ready in no time and you’re going to love the flavour.
Homemade tapenade
5 Deviled Egg Recipes
Stuffed eggs are a true classic — besides being delicious, they’re a perfect way to accompany a salad, a fish dish, rice... and they are undoubtedly the perfect appetizer for big celebrations, as they look very elegant on the table and make many of the guests happy.
Burrata with roasted grapes
Baked Camembert – 3 Ways
Baked Camembert cheese is one of those quick and easy recipes that never fail. In just a few minutes, you'll have an irresistible appetizer, perfect for sharing with family or friends. Its melting texture and versatility for pairing with sweet or savory ingredients make it an essential recipe for any occasion.
