Today we bring you a recipe that redefines the concept of biscuits, taking them into the territory of salty and sophisticated flavors without a gram of sugar : Salty parmesan and chive biscuits, prepared in individual ramekins.

This savory version promises to delight those who seek to enjoy cooking without regrets, fusing the intensity of Parmesan cheese with the fresh and subtly spicy touch of chives . Each individual cake is a promise of pleasure and elegance, perfect for treating yourself to a healthy treat at any time.

These cakes not only break with tradition, but open the door to a world of culinary possibilities where flavor and guilt-free pleasure go hand in hand. It's time to be surprised!

About the recipe for parmesan cheese biscuits (without sugar)

The Sugar-Free Parmesan and Chive Savory Biscuits recipe is not only viable, it is delicious. The absence of sugar in this type of recipe is completely normal and desirable, given its salty character and the presence of ingredients with strong flavor profiles such as parmesan, chives, and spices. Sugar is usually a key ingredient in cakes and other sweet preparations to balance flavors and contribute to texture, but in savory recipes, other components such as butter, milk, and cheese fulfill that function, providing moisture, fat, and flavor that combine to create a fluffy texture and a rich, complex flavor.

The combination of ingredients in the recipe provides an excellent structure to the cake thanks to the pastry flour, which is ideal for this type of preparations due to its ability to create light and airy textures. The baking soda, for its part, acts as a leavening agent in the absence of sugar, helping the cake to rise and remain spongy (in addition to the action of the whipping, which provides air to the dough). Salt, black pepper, paprika, and especially grated Parmesan offer depth and complexity to the flavor, while the scallions add a fresh, slightly spicy touch that contrasts beautifully with the richness of the cheese and butter.


  • 3 XL eggs
  • 650 ml milk
  • 3 tbsp melted butter
  • 60 g finely grated parmesan
  • 240 g pastry flour
  • 1 tsp salt
  • 1 level tsp baking soda
  • 1 tsp ground black pepper
  • ½ tsp paprika
  • 4 chives
  • Butter or mold release spray, to spread the ramekins


  1. Preheat the oven to 200°C.
  2. Chop the chives very finely and set aside.
  3. Coat your Le Creuset ramekins with butter or release spray.
  4. In a bowl, beat the eggs with a whisk, and add the milk and melted butter.
  5. Next, add the parmesan cheese.
  6. Add the sifted flour, baking soda, salt, pepper and paprika, continuing to mix with the whisk.
  7. Once integrated, add the very finely chopped onions, and mix until you obtain a homogeneous mass, with the onions distributed throughout the mass.
  8. Pour the mixture into the prepared ramekins and bake for 35 minutes or until golden brown and cooked through.



Claudia&Julia said:

Hola Cristina,

Sí, puedes hornearlo en un único molde, pero tendrás que darle más tiempo, ya que necesitará algunos minutos más.

Esperamos que te guste la receta. Si la pruebas, ya nos contarás ;)

¡Un saludo!

Cristina said:

Se puede hacer sólo en un molde?

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