Baked Brie with Sage Butter
If mini-cocottes have something, it is that they are practical. They allow you to make some eggs in the microwave in no time, or bake delicious individual biscuits, or present an appetizer without complications... Like this delicious baked brie that we bring today!
In this recipe, we will show you how to prepare an exquisite Baked Brie with Sage Butter . It is perfect for a close and shared snack: this dish combines the softness of Brie cheese with the aromatic flavor of sage butter. It is very easy to prepare and, with a few simple steps, you will discover how to make your culinary moment something special.
Go turn on the oven. I hope you like the recipe!
Le Creuset ceramic mini-cocottes
Ingredients
- 1 serving of brie
- 1 portion of goat cheese
- a few tablespoons of honey
- 4 tablespoons of butter
- A few sprigs of sage
- 2 tablespoons of jam
- Cookies, nuts, bread, etc. What you want to serve with the brie cheese and goat cheese
Elaboration
- Preheat the oven to 180°C. Add honey to the bottom of the mini Le Creuset ceramic cocotte and then add the portion of goat cheese. Spread a layer of honey on top and add the brie cheese. Add honey on top again and bake for 7-8 minutes.
- While it bakes, prepare the sage butter by melting the butter in a skillet. Once melted, add a few sprigs of sage. Cook until the butter begins to caramelize and brown.
- Spread your favorite jam over the baked goat cheese and then add the sage butter on top. Accompany it with crackers, nuts or the fruit of your choice. Take advantage!
See the step by step here:
