Claudia&Julia's blog
Sardine flatbread with vegetables and olive sauce
Our beloved chef Stéphane Poussardin presents us with an ideal Delicooks recipe to surprise you this summer. What a delight for the eyes... And for the palate!
cheese gouges
Today I bring you a perfect appetizer for a special meal. It is a small delicacy with a cheese heart that Àngels Pallàs prepared at We Love Cooking as an appetizer for a Christmas meal that we will be publishing this week.
Zucchini cannelloni with goat cheese, honey, sesame and apple
I leave you another recipe that Stéphane Poussardin (L'Atelier d'Stéphane) has made in our showroom, We Love Cooking. It is a very easy to make and very original appetizer that can be cooked with our Le Creuset grill and a De Buyer Kobra mandolin or Gefu ceramic.
