Claudia&Julia's blog
the provoletta
Laura, from the gastronomic blog Because, brings us a recipe that is the delight of the whole house. Easy to prepare, it will capture the attention of all your guests and will be a delight for young and old. We leave you with this provoletta prepared by Laura, who does it in one of the most versatile and stylish pans from Le Creuset, the Skillet pan.
Baked Spicy Provolone with Tomato and Black Garlic Concassé
Loreto, from Sabores de Colores , has just made our mouths water: she has prepared a spicy baked provolone, which, combined with black garlic and tomato concassé, makes the recipe wonderful.
Oeufs en cocotte (Eggs in cocotte)
This week, Luisa Morón, from Cocinando con mi Carmela , brings us a recipe to show off mini-cocottes ! It is an easy and really appetizing recipe that can be made both on a daily basis and as a great first course for a family meal. This recipe can be prepared in both round and oval Le Creuset mini-cocottes (exclusive to Claudia&Julia!).
Sardine flatbread with vegetables and olive sauce
Our beloved chef Stéphane Poussardin presents us with an ideal Delicooks recipe to surprise you this summer. What a delight for the eyes... And for the palate!
cheese gouges
Today I bring you a perfect appetizer for a special meal. It is a small delicacy with a cheese heart that Àngels Pallàs prepared at We Love Cooking as an appetizer for a Christmas meal that we will be publishing this week.
Zucchini cannelloni with goat cheese, honey, sesame and apple
I leave you another recipe that Stéphane Poussardin (L'Atelier d'Stéphane) has made in our showroom, We Love Cooking. It is a very easy to make and very original appetizer that can be cooked with our Le Creuset grill and a De Buyer Kobra mandolin or Gefu ceramic.
