Oeufs en cocotte (Huevos en cocotte)

Oeufs en cocotte (Eggs in cocotte)

This week Luisa Morón, from Cooking with my Carmela , brings us a recipe to show off mini-cocottes ! It is an easy to prepare and really appetizing recipe, which can be made on a daily basis as well as being great as the first course of a family meal. This recipe can be prepared in both Le Creuset round and oval mini-cocottes (exclusive at Claudia&Julia!).
Coca de sardinas con hortalizas y olivada

Sardine flatbread with vegetables and olive sauce

Our beloved chef Stéphane Poussardin presents us with an ideal Delicooks recipe to surprise you this summer. What a delight for the eyes... And for the palate!
Gougeres de quesos

cheese gouges

Today I bring you a perfect appetizer for a special meal. It is a small delicacy with a cheese heart that Àngels Pallàs prepared at We Love Cooking as an appetizer for a Christmas meal that we will be publishing this week.
Canelón de calabacín con queso de cabra, miel, sésamo y manzana

Zucchini cannelloni with goat cheese, honey, sesame and apple

I leave you another recipe that Stéphane Poussardin (L'Atelier d'Stéphane) has made in our showroom, We Love Cooking. It is a very easy to make and very original appetizer that can be cooked with our Le Creuset grill and a De Buyer Kobra mandolin or Gefu ceramic.