Sashimi de salmón-Claudia&Julia

salmon sashimi

One of my favorite Japanese dishes is salmon sashimi. It is also true that I love salmon in any form, as I am sure you have already seen in the different recipes on the blog. The recipe that I am sharing today is very simple to prepare, but something very important should be taken into account and that is that, above all else, the salmon must be as fresh as possible.
Guisantes verdes picantes

Spicy green peas

Bringing you a flavorful appetizer, snack or side dish: these Pan-fried Spicy Green Peas are the easiest Indian recipe to make and a delicious bite to eat. The sweetness of the peas and the acidity of the lemon make this recipe very fresh and mixes with the intense flavor of spices, with a most surprising result. Undoubtedly, due to its intense flavor, this recipe is a great representative of Indian cuisine (you can also find them as "batany fry").
Árbol de hojaldre relleno de pesto-Claudia&Julia

Puff pastry tree stuffed with pesto

For passionate cooks and appreciative diners, there is nothing more expected on these dates than having on the table any dish that smells, tastes or transmits Christmas. Traditional stews are received with joy every year, because they are part of those moments that remain etched in our memory. But new recipes are also expected to delight your guests, and this Basil Pesto Stuffed Christmas Tree will do the trick.
Dátiles con nueces

dates with walnuts

I bring you two recipes with dates that are as beautiful as they are surprising. One is a most elegant appetizer and with which you will look fabulous when you present it at the Sunday table. The second proposal is a dessert or snack to finish the meal, with which you are looking for a smooth combination of flavors and play with textures.
Buñuelos de bacalao-Claudia&Julia

cod fritters

These cod fritters are delicious freshly made, when they are still piping hot. You can serve them with some kind of sauce (mayonnaise, tartar...), as chunks of stewed beans or on their own, which is how I like them best. Although surely you can think of other ways to consume them.
Patatas asadas de Halloween-Claudia&Julia

Halloween baked potatoes

Today I bring you a dish without mystery, one of the fastest, simplest, and most successful! Perfect to celebrate the scariest night of the year, you'll love this Halloween roast potato recipe!
Mazorcas de maíz al toque de ajo-Claudia&Julia

Corn cobs with a touch of garlic

You will agree with me that one of the easiest, fastest and most effective ways to cook corn is to toast it on the grill. For this reason, when the grill or barbecue is lit, take the opportunity to add a few panochas to the fire that will delight everyone! If you like them as much as I do, pay attention, because with this recipe for corn on the cob with a touch of garlic you are going to enjoy like children.
Camembert asado con albaricoques, miel y romero

Roasted camembert with apricots, honey and rosemary

Do you know the wonderful combination of cheese and jam? Well, that effect, but with the added bonus of honey and the touch and juiciness of the roasted fruit, is what you get with this wonderful summer recipe. This camembert melted in a cheese bowl and accompanied by apricots and rosemary is going to be the star of summer appetizers or as a starter for a dinner for two.
Aperitivos para el buen tiempo

Appetizers for good weather

The good weather is already here! You want to be in the sun to recharge your energy, you want walks along the beach by the sea and you want to eat without complications, with menus based on light dishes and appetizers that take little time to prepare but with that touch of joy and festivity that summer brings us.
Focaccia de aceitunas y mozzarella (Focaccia de Liguria)

Focaccia with olives and mozzarella (Ligurian Focaccia)

Today we are going to prepare a very traditional focaccia because, apart from a dough in the purest Italian style, we will add mozzarella and give it a touch of the Ligurian area thanks to the seductive aroma of taggiaca olives. And we will also add romesco, the spices you can never miss.
Rollitos de primavera de ternera

Beef spring rolls

I love the crunchiness of spring rolls. Making them at home takes very little time and allows me to make the filling to my liking or adapt it to the ingredients I have at the time. Today, we bring you a good recipe for veal rolls, with a touch of curry that makes them delicious in contrast to the sweetness of the brick pastry that surrounds them.
Peras rellenas de gorgonzola envuelta con Jamón serrano

Pears stuffed with gorgonzola wrapped with Serrano ham

I am in love with the combination of the sweetness and softness of the pear with the flavor, intensity and saltiness of the gorgonzola cheese. It is a combination that I often have as an appetizer or snack to kill hunger: pear cut with bits of gorgonzola cheese. As is, delicious! But you can give this combination a more beautiful and rounded finish if you wrap it with Serrano ham and melt it in the oven. A marvel!