Claudia&Julia's blog
Bilbao-style anchovies with prawns
With little more than some good boquerones, a bit of garlic, oil and shrimp, you can prepare boquerones a la bilbaína that are a true delicacy. This recipe, brought to us by Carmen (author of Yerbabuena en la cocina), is very tasty, healthy and easy to prepare. It's an ideal recipe for these summer days — don't miss trying it because you'll be a hit!
Puff Pastry Tart with Chocolate Cream and Red Berries
For those of us who enjoy contrasts, the tartness of red berries combined with the sweetness of chocolate is an excellent pairing. Placed on a puff pastry base, it makes a finger-licking tart. This is the recipe Carmen, from Yerbabuena en la cocina, shares in the post you'll find on her blog.
Cooking with stainless steel pans
"To cook with a stainless steel pan it is very important to control the temperature". I recognize that was almost the only thing I could say about stainless steel pans, since I didn't have much else to tell from first-hand experience until quite recently.
Clams in sauce
Raquel, author of Los Tragaldabas, had a crush on the De Buyer French Collection frying pan (the classic iron one with a special handle). While she fell in love with that pretty pan, I’ve fallen for the recipe she brings us today: easy to prepare and ideal for warm weather — with these clams in sauce you’ll be sure to be a hit!
Mushroom and prawn fideuá
Today Beatriz, author of To Be Gourmet, brings us a very popular recipe, a fideuá. She gives it a more personal touch by including assorted mushrooms among the ingredients, and you only need to see the result to conclude that it's worth trying at home. I invite you to try it!
Cod, Leek and Onion Quiche
Today Patri, author of Sabores y Momentos, brings us a very versatile recipe, since this delicious cod, leek and onion quiche can work as part of an appetizer or a first course at a family meal, and can also be the perfect dinner. But besides being versatile, it is very easy to make. I'll let you discover it for yourself. Here’s the recipe!
Apple and Fennel Stuffed Sea Bass with Cider Reduction
I remember well the day Virginia, author of the food blog Sweet&Sour, told me she had prepared for that weekend a sea bass that, in a very simple way, turned out picture-perfect. I, familiar with her recipes and photos as many of you already know, was dying to see the recipe. And here it is! As I was left speechless, I won't say more. Just enjoy!
How to make crêpes at home: get the most out of your cast-iron crêpe pan
A few days ago I was talking with Miriam, from the blog El Invitado de Invierno, about some of the products in the shop and she told me how happy she was with the crêpe pan since she uses it a lot. Hearing about the recipes she makes and how often she uses it, she conveyed such enthusiasm that I couldn't do anything but ask her to talk to us about crêpes and give us some good tips to make the most of the pan. I'll leave you with her post!
Blinis with cream cheese and quail eggs
Today we welcome Raquel Carmona, whom you will not only know from her food blog Los Tragaldabas, but also as co-author of the book La Mesa del Pecado, which was recently awarded the "Best Innovative Cookbook" (Spain), a prize granted by the Gourmand World Cookbook Awards 2014.
French Toast
Carmen, author of the food blog Yerbabuena en la Cocina, brings us a recipe today that will be very useful, as it will help you make the most of some things you thought were gone. It's extremely easy to prepare and everyone in the household will love it, getting out of bed at the mere smell of what's cooking!
griddle cooking in a pan or on a grill
How do you cook on a griddle? Is it better to use a pan or a grill to cook on a griddle? Is it worth using a grill instead of a pan? We’ll explain.
Crepe Tart with Lemon Cream
Nuestra amiga Miriam, autora del blog El invitado de invierno, nos trae una original tarta de crêpes que ha realizado usando la crepera de hierro De Buyer. ¡Espero que la disfrutéis!
