Claudia&Julia's Blog

Today it's pasta time! A tasty and easy penne (macaroni) recipe with a sauce that adds lots of flavor. The title makes it clear: pasta with ricotta and pepper sauce... You're sure to want to enjoy Luisa's recipe, author of Cocinando con mi Carmela!

The author of Sabores y Momentos, Patricia, takes us to the east with a dish full of flavors and nuances: a prawn curry in the purest oriental style that you will love!

The tajine — or tagine, depending on where you look — is not only a utensil that evokes slow cooking and rich aromas, but is also a symbol of the love of cooking, of enjoying meals, and of sharing recipes prepared with great care with friends and family.

We’re starting the week with a big smile. Not only because of the recipe we’re bringing you today, but because it’s the first recipe prepared by Lola, author of Loleta Life,Market&Cooking, for our blog. Welcome, we’re thrilled to have you here! The recipe, this Málaga-style ajoblanco, is flavorful and perfect for the hot days ahead. Enjoy!

Today Virginia, author of Sweet&Sour, brings us a classic, totally Bilbao-style recipe. Bacalao "Club Ranero", along with Bacalao a la Vizcaína and of course Bacalao al "pil-pil", are among the best-known dishes of Bilbao cuisine.

Today we’re bringing out the heavy artillery! With a delicious, sinfully good molten chocolate cake, or with a recipe as easy and quick as mug cakes, you’re sure to be a hit in everyday life... Or when you have guests at home! These are two very easy but super impressive recipes that you can prepare in the beautiful Le Creuset mini cocottes.

Many of you were eager to have another cake recipe in casserole. We had already made a few in them, and they turn out so fantastic that we couldn't help but repeat. Today's one is brought to us by Rosa (Pemberley Cup&Cakes), and yes, it's as delicious as it looks. Enjoy!

As many of you want new ideas to get the most out of the mini cocottes, we went to Stéphane Poussardin's Atelier, who, besides being a friend, is a private chef and always gives us great ideas. On this occasion, we asked him to create some recipes that would be very easy to prepare and very impressive.

There was a frying pan that I had always seen at my parents' house. I remember we used it often but I never asked where it had come from. I saw it among other pans and thought it was one of my mother's eccentricities, another "gadget" — who knows where it had come from...

I'm sure you'll love today's recipe: some delicious beef cheeks prepared in a casserole, not too complicated but making the most of all their flavor!

Today's recipe is perfect for everyday: an original, uncomplicated recipe that's full of flavor! It's brought to us by Patri, from Sabores&Momentos, and I'm sure you'll love it.

Today I bring you a healthy and delicious recipe from one of the celebrity chefs I like most, Jamie Oliver.

This spaghetti recipe is from his latest book: Healthy Recipes for Every Day. I must confess that I own all of Jamie's books, and I love the kind of cooking he does — practical and full of spices and enticing aromas... that's exactly what you'll find in his latest book: many healthy, flavorful dishes, with the added bonus that many of his recipes are vegetarian.