Claudia&Julia's Blog

Luisa Morón (Cocinando con mi Carmela) brings us a classic you'll love for its simplicity and yet intense flavor. This is a pork curry recipe (which you can also make with beef), a great option both for everyday meals and for more festive occasions.

Today's recipe is brought to us by Juana, author of La Cocina de Babel. It's a typical Italian dish that many of you have heard of: veal ossobuco Milanese-style, or as a true Italian would say "Ossobuco alla milanese". If you like meat, you'll love this recipe!

We are in the middle of winter and Raquel (author of Los Tragaldabas) brings us a panade soup with tomato, a spoon dish full of flavor that you will surely appreciate at home. It's time to warm up with this 100% natural recipe!

The seafood salpicón is a really impressive recipe: it works as both a delicious starter and a light first course that will make you look great. Virginia, author of Sweet&Sour, brings us her tips for preparing it, you’ll love it!

Seafood cream soup is a wonderful recipe to enjoy at Christmas celebrations, as well as on Sundays and other holidays. This recipe is brought to us by Luisa, author of Cocinando con mi Carmela, and I'm sure you'll love it.

Miriam, the author of El Invitado de Invierno, brings us a great recipe for days when you have an engagement and want to make a good impression without too much fuss. This pork tenderloin in wine recipe is easy to prepare and has a wonderful flavor. I assure you you'll make it again!

I always associate cannelloni with festive days. In Catalonia it is very typical to eat them on December 26, St. Stephen's Day, although they are also usually prepared for the main summer festivals. It is a recipe that takes some time to make and that is why it is reserved for special occasions.

The countdown to Christmas started days ago, and many of you are asking us for ideas to get your gifts right. So, for everyone who asks about bestsellers or safe choices, here are 10 great gift ideas to suit every budget and profile.

Today's recipe is a classic you can't miss! Juana Guindilla, author of La Cocina de Babel, brings us the traditional veal fricandó, served with delicious mushrooms and prepared in a casserole. A perfect recipe for weekends and family celebrations. You'll love it!

Virginia, author of Sweet&Sour, brings us a delicious update to traditional lentils in a casserole. This recipe is ideal for the cold months: it's packed with energy and also has a gourmet touch, because lentils with mushrooms and foie gras are a true luxury for the palate. Enjoy!

Lola, author of Loleta, Life, Market and Cooking, brings us a recipe in a casserole that you’ll really enjoy at home: a pumpkin risotto—simple yet delicious and perfectly autumnal. Enjoy!

Beatriz, author of To Be Gourmet, brings us a dish you can make in your beautiful casserole: a recipe for butifarra sausage with mushrooms that you'll love, and there's no better time to enjoy it.