Easy and Healthy Cooking Recipes - Claudia&Julia Blog – Tagged "Cocotte"

Pork loin with brandy

We always love seeing ideas for family celebrations —even more so now that Three Kings' Day is near!— Loreto, author of Sabores de Colores, brings us an ideal recipe: a pork loin with a spectacular sauce.

6 Comments

Merry Christmas!

As many of you know, a couple of months ago we opened our new offices. Here, a carpenter we knew worked the wood as it has always been done. This workshop, where we now have the offices, still conveys what it once meant and gives me the feeling that it largely inspires what we do, helping us convey this sense of craftsmanship — that we appreciate the traditional, and that we put care into what we do in the same way the carpenter put care into working the wood.

2 Comments

Woodcock in casserole on foie gras toast

Today Virginia, from Sweet and Sour, brings us a delicious recipe that's worth trying not only for preparing woodcocks, but also for cooking any bird, with the touch of this sauce that is simply spectacular!

Original ingredients for Christmas celebrations

As you know, a few weeks ago we opened the Pantry. It’s a section I’m particularly excited about, because we put a lot of care into selecting the products and suppliers. I think we have a good variety of ingredients that can be great for adding a different touch to everyday life or for saving for a special occasion.

Fish and Seafood Stew

Celebration times with family and friends are approaching, and that's why recipes like the one Carmen brings us today from Yerbabuena en la cocina are very welcome - a timeless recipe that, without much fuss, is ideal for any occasion.

2 Comments

Gift Ideas

I am filled with joy when December arrives. Christmas is approaching, a time of year I love: thinking about family meals, those meals that sometimes end up as dinners, and also seeing the excitement of children when they wake up and run to look beside the tree.

4 Comments

Mixed Escudella

The recipe I bring you today should become a staple in your kitchen this winter. For me, it's one of the best ways to eat soup, since all the ingredients are cut into small pieces and you can eat the meats, vegetables, pasta and legumes in one bite, all mixed together (hence its name, since barrejada means "mixed" in Catalan).

5 Comments

alt
Pastor-style meat pie or Shepherd's pie

Shepherd-style meat pie or Shepherd's pie

These cakes that Miriam, author of El Invitado de Invierno, brings us today will delight you with their tasty combination and how easy they are to prepare. Also, you can make them either in mini format as presented here, or in a single large baking dish. Don't miss it!

8 Comments

Basic Kitchen Utensils Guide (II)

The other day I was telling you about which utensils are the basic and essential ones when it comes to equipping a kitchen, and that in fact they are also essential to keep in mind when renewing the utensils you have. You can see the post here.

Guide to Basic Kitchen Utensils

Many times customers call or write to us who want to equip a kitchen or want to renew their utensils gradually, but don't know where to start. There really is such a variety and specialization of theutensils necessary for a kitchen, that sometimes it can be a difficult task to decide what is a priority and also what is essential.

4 Comments

Individual chicken and bacon pie in mini casserole

Individual chicken and bacon pie in a mini-casserole

Rosa, author of Pemberley Cup&Cakes, takes us to England with this version of the classic British chicken pie. Rosa presents a truly tasty version, but I encourage you to view it with your investigative-cook mode turned on, since by playing with other ingredients—the ones you like best—it will become one of your most versatile recipes.

4 Comments

The Art of French Cooking by Julia Child, a must-have

Julia Child's The Art of French Cooking, a Must-Have

Those of you who follow us regularly already know that we like traditional cooking, the slow-simmering kind, making doughs at home and doing things with care. Maybe that’s why we have always felt very close to Julia Child’s cooking. Today it’s Laura, from the blog Because, who tells us about her best-known work, the book The Art of French Cooking.

3 Comments

Claudia&Julia's Blog