Claudia&Julia's blog

Luisa Morón, author of Cooking with my Carmela, surprises us today with the recipe to make a very special pâté. It is a pate of chestnuts, mushrooms and smoked tofu, a unique combination for you to enjoy every bite.

It is well known that lemon cream and meringue are a super successful combination. Patri, author of Flavors and Moments, has thought of her to prepare some lemon curd and meringue cupcakes, and the result has been spectacular. Do not miss it!

You won't be able to resist an easy, delicious and fun dinner like the one Carmen, author of Recetas de Tía Alia, brings us. These delicious mushroom calzones are finger-licking good!

We have a new giveaway at Claudia&Julia! We raffle a shopping basket with your favorite products from the store!

I love the fruits that autumn gives us: chestnuts, mushrooms, sweet potatoes, pomegranates... After eating a lot of raw vegetables during the summer, I crave other types of more elaborate dishes and, if they are spoon-fed, much better.

When the cold arrives, you can't stop preparing some delicious Madrid-style tripe, a very traditional recipe. The recipe is brought to us by Carmen, author of Yerbabuena en la Cocina, and she prepares it without complications in a pressure cooker and with ten results. Go for spoon and fork!

Steaming fish is a very healthy option, and if you accompany it with a good sauce it is the most exquisite. Today Leticia, author of Revealing Flavors, brings us the recipe for steamed cod with lemon sauce and accompanied by asparagus in a wok. A recipe that will make you enjoy in your day to day!

Eva, author of Bake-Street, brings us the recipe to make coca de recapte. A coca full of tradition, that although we show it with its classic escalivada filling with sardines, you can adapt it and serve the coca salty or sweet to your liking.

If you want to prepare a most autumnal and delicious recipe, I invite you to follow the advice of Lola, author of Loleta, Life, Market & Cooking, and prepare a sweet potato pie (sweet potato or sweet potato pie) with a cookie base! You will adore her!

For all occasions and for all palates, this is the proposal that Miriam, author of The Winter Guest, brings us today: vegetables stuffed with spiced rice. It is a basic wardrobe recipe that you can also adapt to your taste very easily. To her!

A few days ago we brought you some basic recipes for making waffles. Beatriz, author of To Be Gourmet, has already released her waffle maker, and brings us a new recipe that you are going to love: traditional Belgian waffles accompanied by chocolate and mango. How many times will you want to have breakfast?

Rosa, author of Pemberley Cup&Cakes, brings us the recipe for madeleines, those very French cupcakes that make you start the day with a smile! He proposes us to make them with a touch of tea, to make them even more aromatic, although they accept alternatives (Rosa gives you some more ideas to adapt them to your taste).