Claudia&Julia's blog

Today I will give you long teeth, and I want to talk to you about making waffles! I am convinced that most of you have tried them at some time, because they are quite a temptation wherever you see them. Today you will see how easy it is to prepare them at home (although it is true that you require the right utensil), and get inspired to accompany them with the most tempting ingredients.

Luisa, author of Cooking with my Carmela, brings us a pasta recipe that you are going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!

Patri, author of Flavors and Moments, brings us today a delicious recipe: Individual egg tarts with ratatouille. It is an easy recipe to prepare and it will be a success at home. Bon Appetite!

You will love the recipe that Lola, author of Loleta, Life, food&Market, brings us. It is a cauliflower cream with a more intense flavor than usual, since the vegetables, before boiling them, are roasted in the oven (and it uses shitakes, which already have a lot of flavor). A very healthy and basic wardrobe recipe: it is perfect to warm up, because the cold is coming soon!

Today is the perfect day to start making bread at home! Miriam, author of The Winter Guest, brings us a rich recipe for wholemeal spelled and walnut bread, a very suitable recipe to get you started in making bread at home. Hands to the dough!

Today I bring you a recipe that I love: salmon stuffed with vegetables. It is a perfect recipe for the weekend or to look good if you have guests. It has a very nice presentation, and preparing it is not complicated.

I invite you to prepare cottage cheese at home! It is the easiest and the result is spectacular. You'll see, let yourself be guided by Loreto (from Sabores de Colores): with only 3 ingredients that you surely have at home you will obtain a delicious homemade cottage cheese.

Cooking with salt is a very simple technique that offers great results when it comes to enjoying fish. Today Noelia, author of La Cucharina Mágica, solves all the doubts that always arise and explains in a very easy way how to make sea bream with salt. Go for it!

In my list of basic and essential recipes, you will undoubtedly find pancakes ("pancakes" if you prefer the Anglo-Saxon term). They are super easy to prepare and you can combine them in so many ways that, whatever you have in the fridge or pantry, you will find something to prepare a delicious breakfast with.

A few days ago, browsing Instagram, I found a very curious recipe that I didn't know: summer blood sausage or false blood sausage. It is a typical recipe from Murcia and is made during the summer season. Its peculiarity is that it does not contain any meat, but is made with onion, eggplant, pine nuts and spices. The same ones that are used in the blood sausage made in the region, hence its name.

We have Carmen with us again, author of Tia Alia. This time he brings us an oriental recipe, some steamed dumplings, which he proposes to fill with mushrooms and pork, although the possibilities are endless. A great recipe for an appetizer or an original dinner!

Today I bring you a recipe that we have prepared at home a couple of times already this summer. It is a very simple recipe but with guaranteed success: marinated and roasted rabbit, accompanied by courgette.