Claudia&Julia's blog

Today we are going to deal with a recurring question in the store: what precautions should be taken when using stainless steel kitchen utensils, and how to remove certain stains.

You won't be able to resist preparing these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy on a daily basis. It is brought to us by Eva, from Bake-Street, and I assure you that you will love it!

Delicious! Potato and carrot rosti, a dish that you will make in no time and that you will undoubtedly enjoy at any lunch or dinner. Do you dare to prepare this recipe from Lola, author of Loleta?

Juana, author of La Cocina de Babel, brings us a very healthy recipe that is perfect for the cold months: cream of kale and peas with goat cheese. Inspired by a Donna Hay recipe, it's in a rich cream that you'll want to repeat over and over again!

Virginia, author of Sweet&Sour, brings us the recipe for bica blanca, a delicious sponge cake that you will prepare without yeast and only with egg whites (this is the reason for its characteristic white color). You'll love it!

Beatriz, author of To Be Gourmet, brings us the American monkfish recipe, a luxurious recipe: if you like to enjoy a good fish you will see how prepared following the step by step is a real delight.

The recipe that Leti brings us, from Revealing Flavors, is one of those recipes that you will love to prepare for those at home on a daily basis: eggs with ratatouille. Remember to bring bread!

Today we bring you a recipe that will quickly become your favorite breakfast treat: Cinnamon Raisin Rolls. This is not just any recipe for these rolls, this one is loaded with sugar syrup, which makes them as sticky as they are delicious.

Now you can start taking out the milk and the eggs, because today you are going to prepare creme brulee! You will see how delicious and delicate this typical French burnt cream turns out. Carmen, author of Tía Alia Recipes, gives you the recipe so that it turns out great!

After the Christmas Eve and Christmas Eve banquets (and for some also St. Stephen's Day), there are still a few days of celebrations ahead and people want dishes that are not as strong as the roasts so typical of these dates. This is why I want to share with you my recipe for zarzuela, a traditional dish cooked with fish and seafood that you are sure to love.

Patri, author of Flavors and Moments, brings us a perfect fish recipe for everyday use: baked sea bass with vegetables results in a healthy, tasty dish that will not require any complications when preparing.

There is little left to finish the year and I would like to make a little balance of the utensils that we have sold the most or that have had the greatest growth this 2017. We have observed that the interest in cooking with good pans and making bread at home repeat position in the this year's list. We have also seen how every day more people are concerned with achieving a good presentation at the table and recovering the use of natural products in the kitchen. I leave you with the 8 top products of this year!