Claudia&Julia's blog

Christmas is approaching and a perfect proposal to make our loved ones enjoy that day cannot be missing from our cookbook. The one brought to us by Luisa, author of Cooking with my Carmela, is an easy and quick recipe to prepare, and one of the most delicious: pork loin stuffed with quince. As you can see, it has it all!

If you want to surprise your family with a very tasty homemade pâté, I invite you to follow the recipe for meat pâté with pistachios that Lola (Loleta, Life, food&Market) brings us, a campaign pâté that you are going to love!

There are many reasons to bake cookies at home: the cold, wanting to give someone a gift, having a good time with the kids in the kitchen or simply enjoying a homemade sweet. This time Rosa, author of Pemberley Cup&Cakes, offers us a basic that cannot be missed on these dates: the most delicious gingerbread cookie recipe you can make. What can't you resist?

Beatriz, author of To Be Gourmet, brings us a delicious dessert to make this Christmas one of the sweetest! This cream and cream cheese pavlova with red berries is a perfect proposal to surprise your loved ones these coming holidays.

Well into December we only have one thing on our minds, Christmas! As there are several special meals to prepare those days and we are eager to see proposals to think about it, Leti, author of Revealing Flavors, brings us a perfect recipe to get along with friends and family, which without great complications results in a delicacy , quail with pears accompanied by some delicious glazed onions.

The intense cold is approaching and the year is coming to an end, and how could it be otherwise, we are launching our classic Recipe Contest again, this time in collaboration with Emile Henry! That is why we are especially excited about this contest: we love Emile Henry products and everything that the brand stands for, quality, tradition and great utensils to prepare delicious recipes. So, if you have a cooking blog and you live in Spain, you will surely be interested because there will be many prizes for which you dare to prepare a recipe! Read carefully what I have to tell you...

Eva, author of Bake-Street, brings us some delicious whole grain bars. You will see how easy they are to make at home and they will only require a bit of patience, nothing more; and the wait will be compensated, because you are going to love this seed bread!

Preparing cannelloni on Christmas dates is almost mandatory. Today Noelia, author of La Cucharina Mágica, brings us the recipe for seafood cannelloni, an infallible proposal to succeed in the next meals with family and friends.

If there is a typical Christmas bun, this is undoubtedly the panettone. Rosa, author of Pemberley Cup&Cakes, brings us the traditional panettone recipe, with its classic brioche-type dough and stuffed with candied fruit and raisins. The perfect classic Christmas sweet to enjoy with the family and to give as a gift. I strongly encourage you to prepare it at home!

Today it's time to take advantage of the fast pot! Miriam, author of The Winter Guest, shows us how to make a very easy and tasty lentil salad, all in a jiffy. You're going to love this slow cooker lentil recipe!

For me, making a fondue is synonymous with partying, getting together with friends and sharing a good chat while you eat and share a laugh. In short, enjoying life, that's what it's all about, right?

In two days is the International Bundt Day and Beatriz, author of To Be Gourmet, brings us a most appropriate recipe: spiced bundt cake. It is a delicious spiced sponge cake with cloves, cinnamon, ginger and nutmeg. Let the spices invade your kitchen!