Claudia&Julia's blog

Today Carmen, author of Yerbabuena in the kitchen, brings us a great rice recipe: easy to prepare and very tasty, you will love this rice with octopus, and Carmen also tells you about several options to vary it and adapt it to your taste.

When Beatriz, author of To Be Gourmet, told me that she wanted to make the Basque Cake recipe for our blog, I didn't hesitate to say "Go ahead!", because it is one of my favorite cakes. I have always loved that delicious cream filled pastry! She presents it to us with a double filling: figs and pastry cream, a luxurious combination in a cake that you will surely love to prepare at home, you will see!

Today is the recipe for beet salmorejo, an essential recipe to face the summer heat, get rid of spending a lot of time in the kitchen and enjoy a first course that is a classic. The recipe is told to us by Leti, from Revealing Flavors, who will finish convincing you why you should prepare this delicious recipe.

Juana, author of La Cocina de Babel, brings us some salty oriental-style pancakes with crab and vegetables. A very tasty and healthy recipe, I assure you that you will enjoy these original pancakes!

If you want to make an authentic Italian pizza, you cannot miss the recipe that Rosa, author of Pemberley, Cup&Cakes, brings us. It is based on the recipe and advice of the well-known Simili Sisters to make a homemade caprese pizza that is to die for. It's time to get down to business!

On the one hand there are the ice creams and on the other the homemade ice creams. The difference can be abysmal, especially if you follow recipes as delicious as the one that Eva, author of Bake-Street, brings us today: this roasted pumpkin ice cream with hazelnuts is a real temptation, and it is also the most curious, given that few You will discover by its flavor that it is made from roasted pumpkin. Try it, believe me!

Surely at home you will really want this recipe for steamed chocolate pudding. It is a recipe that Virginia, author of Sweet&Sour, has prepared with great care: this dessert, this chocolate whim, has been made at Vitalis, so that we can get the most out of this pot designed to cook all kinds of steamed recipes.

Luisa, author of Cooking with my Carmela, brings us the recipe for vichyssoise or cream of leeks, a recipe that is as easy to prepare as it is successful wherever it goes. The recipes that, like this one, serve you both cold in hot weather and warm in the cold months are the most helpful, you will see.

Patricia, author of Flavors and Moments, today brings us some homemade popsicles that are striking: it is a combination of colored fruits that is delicious and incredibly beautiful. I invite you to let your imagination fly and create your own version!

I am especially excited to have Noelia, author of La Cucharina Mágica, on the blog again. He brings us a recipe free of complications but one that is rich in contrast and flavour: grilled fruit with Iberian ham, a recipe that you will surely enjoy this summer!

We couldn't let the summer pass without the Valencian horchata de chufa recipe. Because if there's one thing we can all agree on, it's that horchata and summer go hand in hand. And making homemade horchata is so easy! With just a few steps and 4 important tips to keep in mind, I bring you the top recipe to make it delicious.

Miriam, author of The Winter Guest, brings us some salty pancakes that, with a touch of cheese and accompanied by a good sauce, will quickly become a most appetizing dinner. Bon Appetite!