Claudia&Julia's blog

Now you can get ready because you are going to make homemade pickled mussels! Virginia, author of Sweet&Sour, gives you the recipe to make this delicacy, an ideal recipe for appetizers and salads.

Surely you will remember that these last three months we have filled our networks with fabulous recipes made in beautiful ceramic utensils, and there was a contest going on, a contest for cooking blogs that we organized together with Émile Henry.

Carmen, author of Tía Alia, brings us a sautéed chicken and vegetables, a rich, healthy, natural recipe. She makes it in a wok, and it is a recipe that has it all, from color to flavor, perfect for everyday use.

A few days ago we commented that making pastry cream is the easiest. If you already have your pastry cream ready, you will surely devour it by the spoonful if you are as much of a fan of it as I am. But you have other options! Today I leave you some ideas and recipes to use pastry cream:

Today I bring you a basic, an essential. If you have never dared to make cream at home, you should know that you do not require any kitchen robot, not even an electric whisk, and even less magical powers. Preparing pastry cream is the easiest thing there is. Trust me! It's quick and easy, so I highly encourage you to make it one day if you haven't tried it yet. You will see that I am not lying and I also assure you that you will repeat.

Today's recipe is inspired by a Greek cuisine dish, tiropitas or tyropitas, made with filo pastry and stuffed with egg and cheese, but which Lola (author of the Loleta blog) has adapted to her taste and makes with spinach, cheese and you pass A great dish to enjoy at any dinner and that you will prepare in a few minutes!

Beatriz, author of To Be Gourmet, brings us a delicious recipe: rice with vegetables and lamb. A very tasty dish that you will prepare very easily. Cheer up with him!

We are very used to seeing sweet tart tatins (apple, peach, pear...), but there are savory tart tatin recipes that you will love! Like this one with cherry tomatoes and cheese brought to us by Leti, author of Revealing Flavors. Do not stop preparing it because it will solve a dinner for you and leave you wanting more!

Today Patri, author of Flavors and Moments, brings us the recipe to make polenta at home with a side dish that is divine and most appetizing: vegetables and Parmesan. A round dish, which you can quickly prepare in your day to day.

We bring you a recipe that you won't be able to resist: chocolate brownie recipe with coconut oil, an explosive combination. If the brownie has always been one of those desserts that you cannot resist sinking your teeth into, this recipe, with a touch of coconut, will make you fall in love! Rosa, from Pemberley Cup&Cakes, brings it to us!

Today it's time to prepare a salty puff pastry cake! Luisa, author of Cooking with my Carmela, teaches us how to marinate artichokes to use them later in this delicious artichoke and brie cheese cake. You'll have dinner settled in no time!

Today I bring you a recipe for cream and apple muffins that I am sure you will love. Once you master the muffin technique, you can vary the recipe a little and obtain a different and delicious result.