Claudia&Julia's blog

Juana, author of Babel's kitchen, brings us a recipe that many of you have heard at some time, the recipe for pilav (or pilaf) made following Yotam Ottolenghy's proposal. Tasty and very easy to prepare, I'm sure you'll repeat at home!

Carmen, author of Tia Alia, brings us a savory tart that is as delicious as it is colorful: the recipe for zucchini tart with ricotta and goat cheese. A great combination in a very easy recipe to prepare and that you will enjoy a lot at home!

A long time ago in our Facebook group a comment was successful in which there was talk of making pastrami at home. Yes, this DIY delicacy is possible! Eva, author of Bake-Street and passionate about culinary challenges, was delighted to bring us her best homemade pastrami recipe. Enjoy it!

Lola, author of Loleta, Food Life & Market, brings us a recipe that, if you don't watch, will become a vice at home. This is the traditional banofee recipe, with a biscuit base and a heart of banana, caramel and cream. I know, if you think of summer it's not the most appropriate thing but, wow, summer is still a long way off and one day is one day!

Leti, author of Revealing Flavors, brings us a perfect recipe to take advantage of the cocotte, emphasizing cooking without haste and enjoying the most traditional flavors. Thus, he brings us a recipe for beans with seafood, which you can make if you prefer with beans or similar. A plate of spoon and dipping bread. Go for it!

The mascarpone brioche recipe is, without a doubt, the most popular recipe that has been during these months in our closed Facebook group (if you are not in it and you like cooking, I strongly encourage you to enter and enjoy!) . That's why I asked Beatriz, author of To Be Gourmet, if she could bring us the recipe to the blog, and she also does it through the front door, debuting the beautiful new Emile Henry mold to make bread, the crown mold. Success is assured!

Get ready, because you are going to prepare churros at home! Yes, we have recently incorporated a great churrera and Miriam (author of The Winter Guest) brings us the classic recipe for churros to make them perfect at home.

What we propose is to create a quick and simple dish, perfect for a midweek meal. It is a pasta dish that we make with tagliatelle, but you can use the type of pasta that you like the most, and we accompany it with peas, leeks, ham and Parmesan.

We know from several people who have already tried it, that the oven offers everything it promises: You are making irresistible loaves! And for those of you who are waiting for ideas to get the most out of it, I leave you with a couple of recipes that, without complications, will make you enjoy a good homemade bread. Hands to the dough!

We couldn't get to these dates without the Hot Cross Buns recipe, those delicious typical Easter buns, stuffed with raisins and marked with that cross that makes them so recognizable, so pretty and so tempting. The truth is that there are many stories that surround them, Rosa (author of Pemberley Cup&Cakes) tells us some of them -You will see how beautiful!-, and brings us this delicious recipe so that you can also make them at home. Very happy Easter!

As we do not want the traditions to be lost, today Luisa (author of Cooking with my Carmela) brings us the recipe for stew of vigil, a dish that is traditionally served on Friday of Lent and that surely, with the cold that still accompanies this year, you will be grateful to drink it warm. To enjoy!

Patri, author of Flavors and Moments, brings us the tricks to make the tastiest potato gratin. It is a great recipe to enjoy as a first course or to accompany a second course of meat or fish. You will see that it becomes a staple recipe.