Claudia&Julia's blog
Hot pink chocolate drink (pink drinking chocolate)
Surely you've heard of or seen pink chocolate, or ruby chocolate. Whether you already know it or are discovering it now, I bring you a perfect recipe to warm up and surprise whoever you make it for. The hot pink chocolate drink (pink chocolate served in a cup) that I encourage you to prepare is going to be delicious.
Pizza Veggie Supreme: the vegetarian pizza for every taste
This veggie supreme pizza recipe has everything to be the star of Fridays (and every day of the week!). It's a vegetarian pizza full of flavor that's sure to win over any palate: we'll prepare a very aromatic tomato sauce that will delight everyone. In the pizza topping, green pepper, mushrooms, cherry tomatoes and red onion will be the deluxe guests on our veggie supreme pizza.
Rice with Sausages
A classic that never fails — the recipe for a traditional, very tasty sausage rice! You can make this rice to your liking, more cooked or more creamy. It's an uncomplicated rice dish that both kids and adults enjoy for bringing those familiar flavors.
Almond croissants (how to make croissants filled with frangipane cream)
You will be surprised at how easy these delicious almond croissants (or croissant) are to make that I bring today. These are croissants we’ll make with puff pastry and filled with an almond cream that overwhelms the senses: the delicacy of each bite and its subtle almond flavor, combined with the tenderness of the pastry, make this an essential croissant recipe for the home.
How to Make Traditional Frangipane Cream
Frangipane is a typical French pastry cream with a subtle almond flavor, widely used in all kinds of cakes and sponge cakes. It is made by mixing traditional pastry cream with almond cream. It is used to make, for example, the classic Galette de Rois (King cake) and is also a staple in pear tarts and sponge cakes, among many others.
Blueberry Swirl Crepes
If crepes are a true indulgence, these blueberry swirl crepes are an absolute delight. Perfect because they’re simple to make, they’re as tasty as they are charming. Bring them to the table and they disappear from the plate!
Chocolate Custard Tart
It's International Chocolate Cake Day, and to honor it we bring you a true delight for cocoa lovers: a cake filled with chocolate flan! The result of this cake is similar to that of a cheesecake in terms of the filling's texture: smooth and enveloping, each bite fills you with an incredibly delicious cocoa flavor.
Cranberry sauce for your tarts, crepes, yogurt, cakes and muffins
Often we look for a companion as juicy as it is delicious to go with crepes and waffles, and this blueberry sauce I bring you today takes very few minutes to make, and it’s delicious.
It’s also perfect for filling or decorating cakes, for sponge cakes and bundt cakes, or for your cupcakes and muffins:
It’s also perfect for filling or decorating cakes, for sponge cakes and bundt cakes, or for your cupcakes and muffins:
How to choose the right size for my casserole?
One of the most common questions among those of you considering buying a casserole or pot is: "What size casserole or pot should I choose?". It’s hard to choose, because we want one pot for everything: for everyday cooking and for special occasions, for making soups and for roasting... With such different uses in mind, what size is right?
We have extensive experience advising on this topic, so here’s a guide to help you choose the right casserole size.
We have extensive experience advising on this topic, so here’s a guide to help you choose the right casserole size.
How to make coconut rice pudding
A strong rival to traditional rice pudding has appeared at home: this coconut rice pudding recipe is as delicious as the classic, but with a coconut flavor that only adds to it. It turns out just as fresh, creamy, delicious... yet when you take a bite you wonder what that something is that drives you to take another spoonful.
Almond Golden Milk (How to Make Golden Milk)
What a wonderful discovery! Golden milk, this hot drink with spiced almond flavor, definitely stays in my home! I think I was looking forward to the cold returning just so I could enjoy this hot plant-based milk, extremely delicious and addictive.
Pan-Roasted Cauliflower with Saffron Butter
Eating vegetables, besides being beneficial for our body, is a pleasure! If we limit ourselves to tasting them boiled, we're missing out on a whole world of varied and tasty flavors. And the best example I can show you is this recipe for pan-roasted cauliflower with saffron butter. A delicacy!
