Claudia&Julia's blog

One of my favorite dishes from Japanese cuisine is salmon sashimi. It's also true that I love salmon in any form, as you have surely already seen in the various recipes on the blog. The recipe I share today is very simple to make, but it's important to keep one very important thing in mind: above all, the salmon must be as fresh as possible.

The name of this dessert will leave you as smitten as its delicious flavor and texture: floating meringue in crème anglaise with caramel. How do you feel about that? You might also hear it called "œufs à la neige." This is an original French recipe, île flottante, made with meringue and served on a base of crème anglaise. To accompany and flavor them, we will pour a delicious caramel sauce over the top.

I love raisin bread, and I couldn't go without a recipe that turned out great in the bread machine, because it makes breakfasts or mid-morning and afternoon snacks much easier. I wanted a loaf well filled with raisins, with a crunchy crust—the kind that crunches when you press it (yes, even though it's a bread machine loaf)—and dense, and this recipe meets all those criteria.

Let it be said upfront, before anyone raises their hand, that this tiramisu cake recipe is a version of one of Italy's quintessential desserts, a different way of making and presenting it that, I can assure you, is delicious.

Making healthy bars couldn't be easier! To make these oat and chocolate cookies or bars—completely sugar-free and full of energy—it's just a matter of grabbing a few ingredients, mixing for 2 minutes, and baking... In 12 minutes they're ready! And honestly, they're delicious. Will you give them a try?

This chicken breast dish with crispy ham is a very simple recipe, yet very tasty and perfect for everyday. Wrap, season, and pair with four ingredients and let the oven work for you. What do you think of the idea?

There's nothing like simple, homemade recipes, and we can't forget the compote that's always been made at home. The one we make most often is apple or apple and banana, but taking advantage of strawberry season I encourage you to enjoy this delicious and easy apple and strawberry compote recipe. A delight!

If there’s one thing that makes a holiday traditional in my house, it’s bringing to the table some filled wafer rolls or "neulas", as we always call them at home. We love them! They are never missing from the Christmas and Easter table, and we bring them out after dessert, alongside the turrones or tea cookies, at coffee time. They’re a perfect sweet bite to finish the meal, and they’re very easy to make at home!

Whether made with ox or cow meat, this beer stew or Irish Guinness stew is a traditional recipe that will make you look fabulous at family meals. The intense flavor of the beer adds a delicious taste to these dishes!

The name of this recipe is most revealing; it hides no secret other than its delicious flavor and its soft, sweet interior. But although it may seem that the Easter canelé with chocolate, caramel and peanut already says it all in its title, nothing could be further from the truth. Read on and you'll see what I mean.

Pay close attention, because today's recipe isn't any ordinary cake, but a pure celebration of chocolate pleasure. The lava cake or molten chocolate cake evokes the exquisite chocolate coulant, a superb pâtisserie creation that, when well made, can bring tears of emotion. Today I bring you the step-by-step instructions to make the lava cake.

The filled little rolls are a great option to serve a very complete and visually appealing dish. Today, these mini rolls are filled with lamb, pine nuts, raisins, and spices — an exquisite recipe you'll make very easily.