Ensalada de tomate y espárragos a la naranja

Tomato and asparagus salad with orange

Simple, natural and with an orange vinaigrette that you will love in your salads and fish, this is this recipe for sauteed wild asparagus and tomatoes.
Coles de Bruselas crujientes

Crispy Brussels Sprouts

This recipe is as quick as it is perfect to accompany a meat or fish with a colorful, tasty and healthy food: you will love these crispy Brussels sprouts!
Pastel de pastor de champiñones, lentejas y alubias carillas

Shepherd's pie with mushrooms, lentils and blackeye beans

We bring you the popular English shepherd's pie recipe in a vegetarian version full of flavor and energy, just as this recipe should be. The traditional shepherd's pie is a typical British dish of cooking, the easiest and most succulent and that uses the cooked meat that has been left over from the holidays, and that is crowned with a layer of mashed potato au gratin.
Galletas saludables de avena y chocolate (¡Deliciosas, sin gluten y sin azúcar!)

Healthy Chocolate Oatmeal Cookies (Delicious, gluten-free, and sugar-free!)

I have not seen a faster and easier cookie recipe to make than this one with banana and oat flakes. It's as easy to make as you mash the banana, mix with the oatmeal and bake. Today I bring the two modalities of this recipe that are most successful at home. Of course, they incorporate chocolate: "Chocolate Oatmeal Cookies" and "Chocolate Coated Coconut Oatmeal Cookies." Which one do you think you will stay with?
Atún con salsa de mostaza y anchoas

Tuna with mustard sauce and anchovies

Express recipe! This tuna with mustard sauce, anchovies and capers is a recipe that has it all: it's super quick to make, it's super tasty and it's a great way to bring grilled tuna to life.
Roscón de Reyes con nata y frutos del bosque

Roscón de Reyes with cream and berries

At Christmas we can enjoy a wide variety of sweets, in fact, it could be considered the sweetest time of the year just for that reason. But if there is a sweet star on these dates, it is, without a doubt, our beloved Roscón de Reyes.
Cocido con pelotas de La Vega Baja

Cooked with balls from La Vega Baja

The stew with balls from La Vega Baja del Segura is a traditional dish from our region. Like any other stew from Spain (Madrid, Lebaniego, escudella, Andalusian stew...), it is a comforting, familiar dish, and its recipe passes from generation to generation, never finding two that are the same, and even being the same area, we will always find nuances. However, that is the beauty of these traditional recipes inherited, do not you think?
Estofado de salchichas con judías

Sausage stew with beans

Stewed sausages are a very popular dish, since sausages tend to be liked by both children and adults, and they are very tasty. Today we make the recipe for smoked sausage stew with beans, a dish that you can prepare both in the cold months and use to celebrate the night of San Juan.
Tronco de Navidad de mascarpone, cereza y chocolate

Christmas log of mascarpone, cherry and chocolate

One of the best times of the year for those with a sweet tooth is Christmas, without a doubt. We can find a very wide and varied assortment, so that it is totally impossible not to feel satisfied. I include myself because I have a very sweet tooth.
Berenjenas asadas con mató

Roasted aubergines with tomato sauce

I bring an eggplant appetizer that I love to make. It does not involve any work in the kitchen and it is delicious! It is roasted eggplant, with salt, oil, maté or cottage cheese and honey. In that order in which I have mentioned it, in a few minutes you will have it ready and without dirtying the kitchen at all.
Layer cake de manzana

apple layer cake

The most moist and aesthetic, this apple layer cake (apple mille-feuille or apple layer cake) leaves no one indifferent. It looks like a sponge cake on the outside but inside there are layers and layers of sweet baked apple and, in fact, very little dough.
Calabacines rellenos

Stuffed courgettes

Have you tried making stuffed vegetables? It's easy, it's colorful and elegant and a most practical and tasty option. This time of year is when we eat more stuffed vegetables at home. It is an elegant and different way of enjoying vegetables, you can look good if it is a holiday by having a light first course