Galletas vienesas o Spritz-Claudia&Julia

Viennese cookies or Spritz

Surely you've wondered what the perfect recipe is to get those butter cookies from the popular blue tin. Yes, I'm talking about those popular tea biscuits: today we bring you the recipe to make those delicious butter cookies at home.
Moqueca de salmón-Claudia&Julia

Salmon Moqueca

Those of you who love bold, daring, and distinctive flavors, close your eyes and travel with me to Brazil to enjoy this wonderful Salmon Moqueca.

One of the fish stews that, if you haven't tried it yet, I recommend you do as soon as possible.
Zanahorias asadas con miel y crujiente de jamón-Claudia&Julia

Roasted Carrots with Honey and Crispy Ham

Super quick to make and with a special touch, these honey-roasted carrots with crispy ham are a perfect appetizer or a side for any meat or fish dish. Paired with a bit of rice, they also turn into a very special and complete first course. Personally, I love having them with couscous, and as a side for fish dishes on the griddle or baked.
Mejillones al vapor con ajo y perejil-Claudia&Julia

Steamed mussels with garlic and parsley

If there's a perfect recipe for a quick dinner, one of those when you barely have time to cook, it's steamed mussels with garlic and parsley. It comes together in a few minutes and the result is very tasty. Also, it's a food with many health benefits. They're fantastic!
Cómo escribir o decorar galletas y tartas claramente

How to Write on or Decorate Cookies and Cakes Clearly

Whether it's to decorate some cookies or write a nice message on a cake, sometimes we wonder if we'll be able to write, decorate, or draw clearly on our homemade baked goods and achieve a neat line and a pretty finish.
Caprichos de chocolate blanco con almendras-Claudia&Julia

White Chocolate Delights with Almonds

Often the simplest is the most striking. This white chocolate bites with almonds recipe is a clear example of that. It's so easy to make that I'm not sure we should call it a recipe as such, but I assure you these little bites will make you a hit wherever you take them.
Frittata de ajo y patata asada-Claudia&Julia

Garlic and Roasted Potato Frittata

If you like eggs as much as I do, you’re going to love today’s recipe. This roasted garlic and potato frittata is utterly delicious. You’ll see it’s easy to make and is a perfect dish for any occasion, though it’s especially appealing now that the cold has arrived.
Tarta de queso de tres capas de arándanos (Ombre Cheesecake, sin horno)

Three-layer blueberry cheesecake (Ombre Cheesecake, no-bake)

Festive, colorful... and very easy to make! This three-color cheesecake wins over anyone who sees it... and anyone who tastes it will definitely come back for more. It's a blueberry cheesecake, a no-bake tart that uses gelatin to set in the fridge.
Galletas de muñeco de jengibre (Gingerbread cookies)

Gingerbread man cookies (Gingerbread cookies)

Gingerbread man cookies have undoubtedly become a symbol of Christmas, and they are a perfect detail for decorating the Christmas tree, for gifting — or for enjoying! They are an incredibly delicious sweet, because when made with the traditional recipe they are packed with many spices, which gives them a wonderful aroma and flavor.
Tarta de crème brulée-Claudia&Julia

Crème brulée tart

Crème brûlée is the French first cousin of what we know as crema catalana. Softer, I would say, and with a delicious vanilla flavor that makes it delightful. In this tart with a sweet almond base and crème brûlée as the filling, you'll enjoy it like never before.
Bundt cake de calabaza especiada-Claudia&Julia

Spiced Pumpkin Bundt Cake

I was really struck by how this Nordic Ware recipe stood out in positive reviews and critiques, both in the number of reviews and the favorable ratings it received. Everyone raved about how delicious this spiced pumpkin bundt cake turns out! And of course I had no choice but to try it.
Panna cotta con lemon curd-Claudia&Julia

Panna cotta with lemon curd

I love panna cotta, but on its own it gets boring. It's an extremely delicate and refined dessert, with that subtle cream flavor and the little touch of vanilla I like to give it... but for me it's not enough: I need to add something extra to enjoy it, a contrast, and discovering the wonderful combination of panna cotta with lemon curd is a pleasure I don't want to keep to myself — you have to try it!