Claudia&Julia's blog
Low temperature and slow cooker recipes
I think that today can be a discovery for many. I do not bring a recipe, but a complete menu with recipes made in a pot at low temperature. I hope you enjoy this delicious vegetable fritatta, a veal with a creamy mushroom sauce and for dessert a smooth and delicious crème brûlée.
Stuffed Whiting
Stuffed hake is one of those dishes that goes well throughout the year and is loved by children and adults alike. We can simply cook it in the oven with a little oil, but stuffed with prawns and with a velouté sauce it is incredible.
orange brioche
I have to admit that, when it comes to sweets, I have a weakness and brioches drive me crazy! So I can't help but share with you the recipe for this delicious orange brioche. Today also, I give it the shape of a bundt cake.
Coconut and chocolate cake
I bring a cake for the very chocolate lovers. Neither more nor less, because this chocolate and coconut cake is the most intense in cocoa flavor. The filling goes perfectly with the coconut base, which I find most beautiful.
lobster croquettes
Chef Antonio Arrabal shows us the perfect and easy recipe to make delicious Lobster Croquettes. Because making croquettes is easy, and with a few tricks you will get the perfect croquettes: thanks to the clear explanations, the chef's step-by-step, and his tricks and tips so you don't fail, you will see that you get restaurant croquettes easily.
Cuttlefish Sangochao
The cuttlefish sangochao or "sipia" as they would say in my town, is one of the most typical and popular dishes of Torrevieja gastronomy. Along with the sangochao octopus, it is one of the many delicacies that you can taste on any tapas route through the city.
Meatballs with dried tomato cream, olives and capers
I just read the recommendation of a book in which the author says that you learn to cook to love, to give pleasure, to like. Without love there is no kitchen, there is survival. And these meatballs with sun-dried tomato cream, olives and capers are lovingly made in the Le Creuset cocotte. An ideal casserole, resistant and for life. Perfect for making chupchup recipes like this one.
Squid in ink
I remember how little I liked squid in its ink when I was a young girl and how surprised I was when I decided to taste it for the first time. I liked them so much that I swore and swore to make up for lost time and cook and eat them as often as possible. Fortunately, this classic of Spanish cuisine is very easy to prepare and you only need a handful of basic ingredients, so it is a recipe within everyone's reach.
Gratin meatballs and ricotta
You can give a different touch to a most everyday and traditional dish such as meatballs in sauce in a very easy way: this recipe for meatballs with pork and ricotta cheese au gratin comes out very tasty. A complete dish that both children and adults will love at home!
Baked potatoes and bagna cauda
I bring you a way of making roasted potatoes that I adore: candied potatoes in oil and butter that we have just finally roasted in the oven. Once roasted, I suggest you enjoy them with a most intense Italian sauce, Bagna Cauda sauce, typical of Piedmont and extremely tasty.
Vanilla brioches with chocolate chips
If you are looking for a soft and delicate dough that leaves a delicious taste in your mouth, you will love the recipe that I bring today, chocolate brioche with a touch of vanilla. The brioche is an ideal snack for breakfast, and if it already has delicious chocolate chips in its filling, you will eat them just as they are taken out of the oven.
Mini Angel Food Biscuits
What about making the classic Angel Food Cakes recipe but in a mini version? Yes, today's recipe is very simple but very successful, and it really is delicious. These are Mini Angel Foods made with the Nordic Ware mini Angel Food mould, which are ideal both for breakfast, as a sweet dessert or even to accompany coffee in the afternoon.
