Claudia&Julia's blog

The Cierva cake is a typical elaboration of the Murcian region, dating from the end of the s. XIX (with legend included) on the coast of the Mar Menor. It is a somewhat peculiar recipe, as it combines the salty flavor of the filling with the sweetness of the dough in a single bite. It is quite a striking contrast, especially for those who have not known her since they were children, and come across her out of the blue, since the sweet/salty contrasts are very pronounced.

Risotto bianco is the base recipe for this traditional dish of Italian cuisine. Many other elaborations are built on it: asparagus, mushrooms, etc. All of them exquisite, yes, but the "bianco" is a unique dish, it is enough and is left over on its own to dazzle those who try it.

Fresh, easy, complete and delicious, this salad has it all! The combination of the freshness and sweetness of the strawberries contrasts with the intensity of the feta cheese, and all of this is seasoned with a Modena and honey vinaigrette that is very easy to make and that enhances the flavor of the strawberries even more.

Let's make coconut ice cream. Just like, without further ado, the usual: I bring you the recipe for an easy, quick and coconut-flavored coconut ice cream, which is what lovers of this fruit that fell from heaven (well, from tropical palm trees, but from the sky as well).

Today I am sure that there is no one who has not heard of, seen or already has an air fryer or air fryer , also known as an oil-free fryer, in their kitchen.

Today I bring you a recipe for a very popular dish, which always goes hand in hand with a good bread to dip: meatballs. But this time we will accompany them with a different sauce than usual. We are going to make meatballs with a Nordic sauce, which seems to me to be the best way to use Bra's new Nordik non-stick frying pan for the first time.

How many of you have heard of potato milk? It is a completely new vegetable drink with great benefits for the body and the environment. If this is your first time reading about it, you may have been like me... I was stunned! In this post I hope you find answers to all your questions about potato milk and how to prepare it.

With the arrival of pellet barbecues, the barbecue revolution has arrived: Can you imagine cooking with all the flavor of burning natural wood, but without the need or time required to make the grill, being able to control the temperature in at all times and with the spaciousness and comfort of a good barbecue area? All that is what Traeger pellet barbecues offer. Choose the pellet, press a button and in ten minutes you will be making the best barbecues you can imagine.

Today we are going to prepare a very traditional focaccia because, apart from a dough in the purest Italian style, we will add mozzarella and give it a touch of the Ligurian area thanks to the seductive aroma of taggiaca olives. And we will also add romesco, the spices you can never miss.

Apple pie is a classic, but today I give it an extra point without adding effort: this apple puff pastry has extra spices and jam in the background that makes it delicious. A perfect easy apple pie recipe but somewhat different from the traditional recipe.

This grilled chicken with rice and cilantro is a great way to enjoy an everyday recipe but with a big plus of texture and flavor. Brine, beyond a centuries-old technique for food preservation, is a culinary technique with which to enjoy new flavors and textures, since it provides not only saltiness, but also great juiciness.

Today is a great day, I share with you the best gluten-free chocolate cake ; and it's not just me who says so, – also, eh! – so far, I haven't found anyone who tells me otherwise.