Gambas al ajillo (¡En airfryer!)-Claudia&Julia

Garlic shrimp (In air fryer!)

A lover of garlic shrimp? A fan of simple yet delicious cooking? This dish is for you! Garlic shrimp, a classic of Spanish cuisine, has been reinvented in our kitchen today to bring you a more convenient and healthier way to prepare it than ever.
Patatas asadas crujientes al estilo Hasselback con bacon-Claudia&Julia

Crispy Hasselback Roasted Potatoes with Bacon

Do you want to give your everyday meals an exciting, delicious twist? Crispy Hasselback-Style Roasted Potatoes with Bacon are a great way to do it. This simple but striking dish lets you make the most of ingredients you already have in your pantry and turn them into a unique culinary experience.
Cuándo se debe cambiar una sartén antiadherente-Claudia&Julia

When should you replace a nonstick frying pan

Should I replace my nonstick pan? Nonstick pans revolutionized modern cooking, making it easier to prepare food without anything sticking, and also reducing the need to use large amounts of oil or butter, since those were the most commonly used agents to prevent food from sticking (aside from adding flavor).
Manzana asada con natillas en sartén-Claudia&Julia

Skillet-baked apple with custard

Let's make the most of the Dupla! Bra's double pan is wonderful: it's great to use on its own, individually, but when you join those two pans you can work wonders. From a perfect omelette without spilling a thing to a tarte Tatin... Or this delicious recipe for roasted apples with vanilla-tinged custard! A perfect, ideal dessert that I highly encourage you to try.
Tarta Karpatka (la popular tarta polaca, paso a paso)-Claudia&Julia

Karpatka Cake (the popular Polish cake, step by step)

Choux pastry lovers, this recipe is without a doubt for you. I present a creation that, I'm sure, will become part of your recipe collection, Karpatka cake, a famous Polish cake made with choux pastry and vanilla mousseline cream.

Pizza de calabaza asada y queso-Claudia&Julia

Roasted Pumpkin and Cheese Pizza

Today I'm bringing a very autumnal recipe: a roasted pumpkin and cheese pizza that you're going to love for its contrast of flavors, because besides these two main ingredients, we'll round it out with some chopped black olives—pitted!—and basil. And to give it a crunchier touch, we'll add some pumpkin seeds and sesame seeds. What do you think of the combination?
El poder del poso de café: 8 formas inteligentes de reutilizarlo en casa-Claudia&Julia

The Power of Coffee Grounds: 8 Smart Ways to Reuse Them at Home

When you enjoy your cup of coffee in the morning, you probably don't realize that the coffee grounds left in your filter or coffee maker have much more potential than just ending up in the trash. These grounds, rich in nutrients and with surprising properties, can have a second life in your home. In this article, we will explore eight creative ways to make use of coffee grounds and reduce your waste.
Patatas con salsa cremosa de queso en cocotte-Claudia&Julia

Potatoes with creamy cheese sauce in a casserole

Today, I'm excited to share a recipe that's not only delicious but also perfect for those days when you're craving comfort and flavor: potatoes with creamy cheese, spinach, and bacon cooked in a casserole. And I'm debuting the wonderful Le Creuset Marble casserole! Honestly, the joy always multiplies when cooking in a casserole.
Zanahorias asadas con avellanas-Claudia&Julia

Roasted carrots with hazelnuts

If I tell you that today's recipe, besides being a delight, will be ready in the blink of an eye, I'm not exaggerating — preparing these roasted carrots with hazelnuts will take very little time, and you'll be licking your fingers!
Paella de arroz-Claudia&Julia

Rice paella

Paella is an emblematic dish of our country, a recipe that captures the essence of our cuisine. With its short-grain rice, fresh seafood, tender pieces of chicken or rabbit, and an explosion of Mediterranean flavors, paella is a true culinary masterpiece that has won hearts around the world.
Coliflor a la parrilla con harissa-Claudia&Julia

Cauliflower on the grill with harissa

I'm sure you already know how much I love sharing recipes, both classics and those that break away from the traditional way they’re usually eaten. But the different ideas, like this cauliflower on the grill with harissa, are some of my favorites, because they put a twist on the usual way vegetables are cooked and turn out delicious.
Chocolate blanco con especias-Claudia&Julia

Spiced white chocolate

Although you probably already know, I confess I'm a chocolate lover. A very chocolatey one. I don't make distinctions when it comes to varieties, because I like them all! But if I must confess a secret, my weakness comes in the form of a drink, and this spiced white chocolate is heavenly.