Claudia&Julia's blog

I'm sure you already know how much I like to share recipes, both classic and that are out of the traditional way in which they are usually eaten. But the different proposals, like this grilled cauliflower with harissa, are one of my favorites, because they give a twist to the usual way in which vegetables are usually cooked and they are delicious.

Although you probably already know it, I confess that I am a chocolate maker. Very chocolatey. I don't make distinctions when it comes to varieties, because I like them all! But if I have to confess a secret, my weakness is in the form of a drink, and this white chocolate with spices is to touch the sky.

My most chocolaty self comes today with a recipe that is perfect for improvising a snack or preparing a festive breakfast: an irresistible twisted Nutella crown. A sweet that tastes like a crunchy chocolate croissant in every bite and that you can enjoy fresh out of the oven or a few hours later, if there is any left over!

This story arose from my imagination one day when a child who I knew was a great lover of stories was going to be left without a gift. So I gave him the spoon with this story. If you read it, I hope it can be a story to read to the little ones, a story to encourage children to try their hand in the kitchen if they see how fun cooking can be or, above all, I hope you like it. . Thank you for joining me on this little adventure!

Ebelskivers are small Danish dumplings (originally from Denmark) that are cooked in a special pan with round compartments. These dumplings are similar in texture to pancakes, but have a rounded shape and are usually filled with a variety of ingredients, such as fruit, jam, chocolate, cheese, or even meat, depending on the recipe.

I come with something very special, the 3 original Nordic Ware pancake recipes from the 50s! Yes, today is a full-fledged tribute to one of our favorite brands: Nordic Ware. And since tributes are always beautiful celebrations, I bring you three pancake recipes that will delight everyone at home.

As you probably already know, risotto is a traditional Italian dish that stands out for its creaminess and delicious flavor. This preparation is extremely versatile, being able to be made with a wide variety of ingredients, which makes it an ideal option to adapt it to our taste. Among the most emblematic risottos, the one with mushrooms, the one with cheeses, or this black squid risotto with which you are going to succeed stand out.

I love zucchini! And the recipe that I bring you today is perfect to enjoy it. These crispy zucchini strips are perfect to accompany meat, chicken, fried eggs or fish for lunch or dinner. And they are also a wonderful snack to snack between meals, at any time of the day!

If you have ever heard that grapes with cheese taste like a kiss, I can assure you that the union of purple figs with cheese is no wonder. This goat cheese, fig and thyme galette is a good example of this perfect combination and one of the most successful recipes at home, during fig season.

If a few days ago I proposed a salmon sashimi, today's recipe revolves around another typical preparation of Japanese cuisine, of which I am a true lover. This beef tataki with sautéed vegetables is a perfect dish to enjoy meat and vegetables in a different way, and I'm sure you'll love it.

I confess that I am in love with focaccia, whatever the way it is seasoned. Seasoned only with extra virgin olive oil, a little salt and rosemary, I find it delicious both to accompany some cheeses or the salad of the meal, and to eat it as it is. If you like it as much as I do, I invite you to prepare this recipe for Mediterranean focaccia, which with a touch of ham is delicious.

Today I come with something different, a selection of toast recipes that are ideal as an improvised dinner or as a quick appetizer and are always a hit with attendees. There is nothing complicated about preparing a variety of toasts and the result is, in addition to being very attractive, very delicious.