Claudia&Julia's blog
Le Creuset vs. Lodge: Which is the best cast iron skillet for your kitchen?
If you’re thinking about adding a skillet-style cast iron pan to your kitchen (or any other piece made of that material), you’re probably wondering: What’s the difference between the Le Creuset Skillet pan and the Lodge iron pan?
Oven-Roasted Chicken with Herbs and Lemon
That smell of roasted chicken with a hint of lemon and that unmistakable aroma of herbs filling the house surely sounds familiar. That's exactly what today is about! Roasting a good whole chicken to enjoy with family (in our case, it’s usually on Sundays). This lemon and herb roast chicken recipe is simple but delicious.
5 Recipes for Assorted Toasts
There are always weekends when we just want to rest, nights when we’re defeated by exhaustion and want few complications... Or we need uncomplicated ideas to present a variety of appetizers or casual dinners! Today I bring you a selection of assorted toasts, all of them simple and very eye-catching, with which you’ll brighten the table with minimal effort.
Pioneers in sustainability! Our new eco-friendly cardboard boxes: the future of responsible packaging
At Claudia&Julia we've always cared about offering quality products and paying close attention to every detail of what we deliver to our customers. But today we take a step further in our commitment to the environment: we are proud to announce that we are pioneers in Spain in the use of brand-new, eco-friendly cardboard boxes that are responsible with the planet!
French toast with cinnamon-roasted apple
Is there anything better than French toast to start the day off right? Homemade French toast is one of those classics that never goes out of style. Today I bring you a version with roasted apple and cinnamon, perfect for those days when you want to treat yourself without making things complicated... And you'll see how the whole house will smell like home!
Garlic and Cheese Bread
There's no better way to put a smile on your guests' faces than by serving this garlic bread with snacking cheese at dinner. They'll go crazy! It bakes up crispy on the outside and incredibly soft on the inside, with the outstanding, delicious flavor of the cheese blend and garlic. Certainly an occasion to make the saying come true: you won't leave even the crumbs!
Green asparagus with hollandaise sauce
If you're looking for an easy, delicious recipe that always turns out well, green asparagus with hollandaise sauce is your best choice. Whether you want to serve a special dinner or a more casual meal, this tender green asparagus recipe guarantees a spectacular result without the fuss.
Salmon Blinis with Dill Chantilly
I'm sure these salmon blinis with dill chantilly will become your star appetizer. It's a recipe that meets the three main requirements for success: it's very easy to prepare, it's ready in very little time, and the result is excellent. Also, by simply varying the ingredients, you'll have a go-to recipe to change things up and surprise family or guests.
Brioche chinois with lemon cream
Perfect for a party snack or a family breakfast, this Brioche chinois con crema de limón that I'm sharing today is on the list of family favorites. Besides being very tasty and tender, it has the advantage of being one of those treats you can enjoy again and again, since, by simply changing the filling cream, it will never be the same.
Baked salmon with honey and lemon-mango sauce
In just 10 minutes of preparation, you can have this Baked Salmon with Honey and Lemon-Mango Sauce ready, a recipe that is as simple as it is delicious. It's the perfect choice when you need a quick meal but don't want to give up an elegant presentation. You'll see how that citrusy, tropical touch of the sauce wins over anyone who tries it!
Oat and Strawberry Bars
Whether you're packing them for school, looking for a sweet mid-morning treat at work, or presenting a sweet snack at the table, these oat and strawberry bars are incredibly quick and easy to make... And they're delicious!
Shrimp stock in a pressure cooker (and how to use it!)
Although I imagine you already know what fumet is and how it’s made, with the recipe I bring you today I offer a different and very interesting option to enrich many dishes: a shrimp fumet in a pressure cooker. A broth full of flavor that is an ideal base for many other recipes.
