Claudia&Julia's blog

Would you like to try one of my favorite tartlets? These Goat Cheese Tartlets with Balsamic Onion are perfect for those moments when you want to enjoy something tasty and uncomplicated. If you use refrigerated puff pastry, everything becomes much simpler and you just have to be careful when caramelizing the onion, add generous portions of goat cheese and let the oven do its magic until they are golden and crispy.

Let me tell you a sweet and personal secret! Peach syrup is one of those gastronomic treasures that we cannot resist. Did you know that not only is it perfect for savoring straight from the can, but it also has multiple culinary uses? Yes, you read it right. In this article, I want to share with you some of the most tasty and useful ideas to make the most of the juice from peaches in syrup in your kitchen.

Today I bring a brioche with wild garlic pesto that I'm sure you'll love. It is a recipe that is easy to make, that is very colorful and that is ideal both to accompany any dish, to present with a cheese and cold meats platter, along with a caprese salad or to be savored just as it is.

July 30th arrives, World Cheesecake Day, and here is our proposal for this year: a traditional and creamy cheesecake, filled with cocoa cream and hazelnuts. Without a doubt it is a winning combination! But also, this recipe brings a surprise! What do you think about decorating it with some homemade chocolate truffles that are the easiest to make?

Transform a tortilla into the edible bowl of your recipes. It will become common at home once you try it! I love it, whether it is to serve a salad in an original way, some eggs on a plate or sweet recipes, it is very easy and ideal!

Today I suggest you create your own tortilla bowls in the oven and enjoy this delicious American-style salad with an avocado and cilantro dressing.

There are fabulous combinations, resulting in a delicious dish full of flavors. One of them is cheese with tomato and pesto, which can be served as an appetizer accompanied by a few slices of toasted bread or as a perfect starter. This burrata with colorful cherry tomato salad and homemade pesto is an ideal dish.

Today I invite you to enjoy some delicious juicy and tender barbecue smoked pork ribs. The secret of that juiciness is in an ingredient that, as soon as you try it, you will not want to live without it on barbecue days: apple juice.

Today I bring you one of the most popular summer salads, the classic Caesar salad, and I propose a different way of preparing chicken breasts, with a juicy and very tasty result that will delight everyone at home. This Caesar salad with marinated chicken breasts doesn't have any secrets, but it will turn your plate into a show.

Today we confit tomatoes. They are delicious, have you tried them? When confiting, the tomatoes are cooked at a low temperature so that they do not burn or fall apart. But also, when candied, the nutritional properties and natural flavor of tomatoes are preserved, but their acidity is reduced and they are given a sweeter and softer flavor. The end result is a delicious preserve that can be used in a wide variety of dishes, such as sauces, stews, pizzas, green salads, pasta and more. Have I convinced you yet?

This crunchy tomato quiche recipe has everything to make a name for itself among your favourites. I hope to surprise you with this dish that is very easy to prepare, and that allows you to take advantage of time while doing other things (and you can even have it cooked beforehand)... And it is very, very tasty!

Soft, delicate and with an intense flavor to its main ingredient, this chocolate mousse that I present to you today has become one of my star recipes. When I want to surprise the little ones at home or I'm looking for a quick and very successful dessert the day I have guests over, it's a great recipe to win them over.

If there is a classic recipe par excellence, it is flan. I don't think there is a more versioned dessert or one that deserves more praise than this one. With just three ingredients, you get a whole delicatessen. But today we will go one step further by adding a fourth element to this fantastic equation, to prepare a vanilla flan with caramel that is as exquisite as it is aromatic.