Claudia&Julia's blog
Sautéed gnocchi with mushrooms and spinach
Raise your hand if you want a plate of sautéed gnocchi with mushrooms and spinach! As I imagine there will be many hands and I don't have such a large frying pan, I think the best solution so that no one runs out of their portion of gnocchi is for me to share the recipe with you. Thus, after trying it, you can repeat as many times as you want and, in addition, cover it to your liking.
Prawns flambéed with whiskey and sweet peppers
If there is a dish that tastes like summer, it is prawns and prawns. Cooked in any way they are delicious. This recipe for flambéed prawns with whiskey and sweet peppers is a fantastic option to enjoy both for lunch and dinner and also, why not, as a fantastic appetizer.
Cups of Vanilla Cream with red fruits
Although there are countless recipes for varied creams, with some of the richest results, I assure you that the flavor of this vanilla cream with red berries is so soft and delicate that it will captivate you. A single teaspoon of these little glasses is enough to totally surrender to it and turn it into THE VANILLA CREAM, with capital letters, par excellence.
Strawberry and Basil Tart
Combining strawberries and basil, don't you think it's a wonderful success? In case you have any doubts, today's recipe will dispel them all just by taking a bite of the wonderful strawberry and basil tart that I am showing you today. A cake with a lot of flavor and full of fresh and spring aromas, perfect to serve at any time of the day.
Sea delights: Octopus in tempura with wasabi and coriander aioli
The heat is here and it is the perfect time to enjoy delicious tapas and refreshing flavors! Take note of this irresistible recipe for "Tempura octopus with wasabi and cilantro aioli", because it is an ideal option to share and enjoy on warm summer days.
Chicken and orange pilaf
Ready to enjoy a recipe full of exquisite flavors? We bring you an irresistible chicken and orange pilaf, a perfect combination that will captivate your palate. In this dish, juicy pieces of chicken intertwine with the refreshing citrus touch of orange, creating an explosion of flavors in every bite.
Turkish-style eggs with tomato and paprika sauce
Today I propose a recipe with eggs that I find delicious; a Turkish-inspired dish that is a wonderful display of flavors and aromas, with some very interesting contrasts. For me, the egg is an essential ingredient and I love it cooked in all imaginable ways, but I assure you that this version of çilbir or Turkish-style eggs with tomato sauce and paprika has come into my life to stay.
Baked Potatoes with Crispy Parmesan
Baked potatoes are always a wonderful resource to accompany any dish. Whether they are whole, cut into thick slices or baked, cubed or in wedges, with a simple dressing based on oil, salt and pepper or with the aromatic herbs you have on hand, they are the perfect complement to your table. Which is why I'm sure these Crispy Parmesan Baked Potatoes will fly as soon as you serve them.
Orsini eggs (how to make cloud eggs)
If you have ever wondered what those foamy eggs that look like a cloud are, the answer is Orsini Eggs (in English known as "cloud eggs", which literally translated would mean "cloud eggs"). It is a recipe that is not only colorful and curious, but fortunately it is very easy to make, and it is delicious!
Apricot Energy Delights
Do you want a sweet snack, with healthy ingredients and that fills you with energy? If the answer is yes, look no further! Because I bring you a recipe so that you can make it at home, which not only meets all the above requirements, but is also very quick and easy to make. Pay attention, because these energetic apricot treats are a most tempting treat.
Caprese salad with cherry tomatoes
Originally from the beautiful island of Capri, the caprese salad is a summer dish like few others. A recipe that is a true gastronomic symbol of Italy, which with the combination of its three main ingredients pays a clear tribute to the colors of its flag: the red of the tomato, the white of the mozzarella and the green of the fresh basil.
10 Easy and Real Ways to Reuse Squeezed Lemon Peels
If you are one of the people who squeeze lemons to make juice or prepare a recipe, do not throw away the peels! These have a large number of uses that may surprise you. In addition to being a more sustainable and economical alternative, they allow you to enjoy a delicious fresh and citrus aroma in your home. In this post we share some tips so you can make the most of lemon peels. Take note!
