Claudia&Julia's blog
Silken tofu with soy sauce and spices
I hadn't paid much attention to tofu; I found it bland. Until I learned how to really flavor it! This Tofu with soy sauce recipe is very easy to prepare, and it adds intensity and heat to tofu in a way I highly recommend you try.
Praline and Lemon Tartlets
Today I want to share with you a recipe I find delicious: praline and lemon tartlets. These little lemon flowers are a real show, both to the eye (aren't they adorable?) and to the palate. I love how the combination of fresh lemon and sweet praline creates a perfect balance that always surprises.
Hummus, Nectarine and Tomato Toast
Whether as a king's breakfast or a dinner with friends, this hummus, tomato and nectarine toast leaves no one indifferent: the combination of the hummus's creaminess and flavor, the tomato's freshness and the nectarine's juiciness and sweetness is a pairing that, while it may surprise at first, is truly delicious.
Eton Mess, the easy and quick British dessert recipe
We got ahead of ourselves! Some time ago we shared a recipe for an ice cream that everyone who tries it loves, and it caught your attention a lot, the Eton Mess Ice Cream. Perhaps before that ice cream recipe we should have told you about the wonderful English dessert called Eton Mess. So today we bring the recipe to make it!
Tagliatelle with Salmon and Creamy Sauce
One of my favorite pasta recipes is pasta with salmon, with a creamy, smooth cream sauce. I like there to be a pinch of salt so it's not too bland, and for the salmon to be tender and to melt in your mouth with every bite.
Almond and Cashew Milk
Almond plant milk is one of my favorites, and if we turn it into an almond-and-cashew milk recipe, it really only adds to it. It's delicious! This is a milk full of energy and a very pleasant flavor. You'll drink it by the cupful! I like it sweet — we use agave syrup and dates to sweeten it. I hope you like this recipe as much as my kids do!
Roasted Garlic Pesto Sauce with Spinach and Cashews
It was when I tried the roasted garlic, spinach and cashew sauce recipe that I instantly fell in love with its flavor and versatility. When you don't know what to serve it with, or what to pair with — from bread to pasta, meats or fish... This sauce is without a doubt the solution!
Cucumber salad with dressing
Light and refreshing, cucumber salad is one of the trendiest recipes: it's delicious with the dressing I'm bringing you today!, but without a doubt other great advantages are how easy it is to prepare and its benefits for our skin (among many others!).
Quick tricks to soften your ultra-frozen ice cream
When ice cream is too frozen it's hard to serve and enjoy. You've probably found ice cream in the freezer that looks like rocks! To restore its creaminess and make it edible, there are several methods that will be very useful to you.
Cherry shake
It's cherry season! And it's such a short season that we have to make the most of it. Without a doubt the best option is to eat them fresh... But a wonderful idea is to make a smoothie with them! It's super easy to prepare, refreshing, indulgent (yes, we won't deny it!) and absolutely delicious. Are you up for this cherry and vanilla smoothie?
Affogato, the most elegant Italian ice cream dessert
The affogato is a simple and delicious Italian dessert, a cup of ice cream that combines ice cream and coffee. Its name means "drowned" in Italian, referring to how the ice cream "drowns" in the hot espresso.
Raspberry, Red Pepper and Espelette Pepper Jam
If you enjoy discovering new flavors as much as I do — those that come from combining ingredients you wouldn’t have thought to mix — I assure you the recipe for this raspberry, bell pepper and Espelette pepper jam will delight you.
