Claudia&Julia's blog
Rabbit stew with mushrooms and chestnuts in a slow cooker
Although it is difficult for the islands to arrive in autumn and almost that summer and “winter” come together, we do like to prepare dishes worthy of this season in which we are entering.
And it is that it is a season in which they already feel like those comforting stews in which to dip bread and also have the possibility of adding seasonal ingredients such as chestnuts or even mushrooms.
Vegetable Quiche
You already know how much we like quiche or savory cakes at Claudia&Julia. We have them in all colors, sizes and flavors, but we are not satisfied. Today's is a new recipe with which to expand the list and which is great to have on hand for when we want to leave meat and fish aside. Something that, we can assure you, you are not going to miss when you sink your teeth into this vegetable quiche. It is tasty, juicy delicious. In a word: tremendous.
Steamed salmon with vegetables and Teriyaki sauce
Today's recipe is one of the healthiest that we can get between chest and back. A steamed salmon with vegetables and teriyaki sauce that tastes like heaven and is prepared in a jiffy. All advantages for a great dish that we love and leaves us more than satisfied every time we prepare it.
Aubergine falafel wrap with yogurt sauce
Wrapping some tasty vegetable meatballs together with fresh vegetables and a delicious sauce is something I could never get tired of. Eating a wrap like this, with your fingers, is celebrating life and the senses. And here is the recipe for a good one. Roasted aubergines and mushrooms give an intense flavor to the balls (without being fried, in the non-stick frying pan from le Creuset they can be made with very little oil, without sticking).
Savory leek tart
In summer, savory tarts are a perfect solution for summer dinners, excursions or picnics. They are easy to transport and it is something that everyone likes; In addition, they are as delicious hot as they are warm, so it is not a problem to take it anywhere to share a few hours after preparing it.
Mini falafel burgers with yogurt and mint sauce
Lebanese cuisine is an authentic delight, I really like preparing dishes based on this gastronomy and enjoying them with friends on summer nights.
For this reason and because I know that you love to surprise your guests, I propose some hamburgers in a mini version, which you already know are always a claim and if they are not the usual ones that we have in mind, they will always be a success. Therefore, today, I bring you mini falafel burgers.
Thai-style stir-fried vegetables
You can make some super tasty recipes just with a frying pan! On this occasion, Julio (WMF chef), brings us an oriental-style vegetable sauté that is addicting. The result are delicious sautéed vegetables, a recipe that can be served as a first course or as an accompaniment to meat or fish.
Steamed mussels with chopped tomato
It means arriving at this time of year and putting myself in "dinners on the terrace" mode, with friends, in a lively environment and with cool recipes that take me very little work. Without a doubt, the one that never fails is the steamed mussels, which is one of the easiest dishes to prepare that you can resort to. It is an inexpensive dish that everyone usually likes, and washed down with a good Ribeiro... What am I going to tell you that you don't know!
Homemade pistachio and cheese burgers
At home my mother always made the hamburgers; he preferred to choose the meat and have it minced at the moment and then season it with garlic, parsley and onion. Those things are not forgotten and I have been unable to buy prepared hamburgers.
Cod with white wine and basil
Cod is undoubtedly one of the most versatile fish. We can find it salty and already in almost all supermarkets also at its point of salt, which means that we can decide to eat cod almost immediately.
Today we are going to prepare it with white wine and tomato. We will use cherry tomatoes of different colors that give it a fresh and very appetizing appearance these days when the heat is on.
Cauliflower pizzas with 4 toppings
Surely it is not the first time that you feel attracted by alternative ways of enjoying pizza and that your conscience does not hurt when you eat it. Perhaps the idea of making a pizza with a cauliflower base and free of flour and guilt has appeared when you were looking for new ideas to make your little ones eat cauliflower without complaints. Either way, these cauliflower-based pizzas are a new and healthy way to make pizza fast, fresh and delicious.
Recipes from the first Claudia&Julia Showcooking in Madrid, with WMF
A week ago we were in Madrid. We went neither more nor less than to the Miele facilities in Alcobendas, with the WMF team and with two collaborators whom I appreciate very much, Miriam and Carmen, to enjoy a fabulous afternoon.