Claudia&Julia's blog

Eva, author of Bake-Street, returns to the blog to bring us a delicious recipe for some sweet breads that you are going to love. They are called Gibassier, a variety of bread with a texture that is between brioche dough and roscón de Reyes. Will you be able to resist?

Today I come with two surprises! The first is that we welcome Juana, whom many of you will know from her lovely blog La cocina de Babel. And with her comes another surprise, this delicious recipe for vegetable meatballs with a cream and mustard sauce that you will love. I won't say more, the photo speaks for itself...

If pasta is already a dish that tends to please everyone, when you prepare it with a mild pesto and pair it with king prawns the result becomes spectacular. It’s a recipe from Virginia, from Sweet&Sour, that you’ll have ready in a few minutes and without any fuss. Give it a try — you’ll love it!

Today I bring you one of the most traditional dishes of Catalan cuisine: cod with samfaina. This recipe can be made when the garden gives us the best vegetables, so during summer and early autumn we can enjoy this dish.

I think we can agree that there are recipes that are Sunday or family-meal classics: traditional recipes are the ones that never fail, so today we remind you how to prepare a delicious traditional meat lasagna.

Easy, tasty and eye-catching, that's the Jamie Oliver milk tart recipe that Raquel, author of Los Tragaldabas, brings us today. You surely won't want to miss it, so go for it!

The casserole is an ideal kitchen utensil: it is a very versatile enameled cast-iron pot, which can go in the oven and on the stovetop (whether gas, ceramic cooktop or induction), and it gives you tremendous versatility since you can prepare in it anything from a delicious roast chicken to legumes, rice, soups, or even bread and cakes. How many pieces of cookware can you speak this highly of?

We kick off autumn in the best way! We bring you the recipe for a fluffy, delicious spiced pumpkin cake in the shape of a bundt cake (achieve it with one of the beautiful Nordic Ware molds, the Elegant Party!) Don’t miss the recipe or all the tips it gives us to achieve a perfect bundt-style cake. You’ll love the result in both shape and flavor!

Patri, author of Sabores&Momentos, brings us a recipe perfect for enjoying spinach: creamed spinach with a gratin finish. It's ideal to enjoy at the table and also has no difficulty. You'll love the recipe, you'll see!You'll see!

Lola, author of Loleta, Life&Market, brings us a recipe that will easily become a classic for dinners with friends: some tasty, easy, and delicious beef fajitas that, with little fuss, you can have ready to enjoy to the fullest.

Today I present a recipe that “practically makes itself” but will make you look like royalty in front of your guests, a delicious baked gilt-head bream. The truth is there’s no mystery to baking fish, especially when we want the fish itself to be the star of the dish. There’s no need to mask its flavor by adding lots of ingredients. Today I bring you a seasoning you can use with any other fish: sea bass, turbot… You’ll see how versatile it will be.

There is no easier way to make bread than with a bread maker. You only need to put the ingredients into it and choose the program you want. Likewise, the bread maker allows you to make jam without having to be there stirring the mixture. In short, a real luxury.