Claudia&Julia's blog

In the cold months, you want spoon dishes that help us warm up. Today Luisa, from Cocinando con mi Carmela, brings us an ideal stew for these dates, very tasty and with a winning combination, chickpeas with prawns. To enjoy!

Today we present a dish that is as forceful as it is daring, tasty and surprising. It is brought to us by Eva, author of Bake-Street, who prepares us a Duck Pie (or duck cake) in a black sesame dough that will serve you for so many other cakes.
The duck pie is a cake with a unique flavor, also different since we are not used to eating duck on a daily basis. This recipe has all the characteristics to make it an ideal recipe for family gatherings!

The Le Creuset skillet pan is a 100% iron pan, which can go both on the stove and in the oven. Patricia, author of Sabores&Momentos, shows us today with this very easy recipe to prepare, using only the oven, and with a fabulous presentation in the skillet.

Carolina, author of Carolina's Kitchen, brings us a sweet recipe that you can prepare without remorse: this avocado-based chocolate mousse is easy to prepare, light and very tasty!

Miriam, author of The Winter Guest, today presents a delicious recipe to prepare a coca de san Juan or Bolla larpeira at home. She also prepares it in one of my favorite oven dishes, the Le Creuset cast iron dish, although you can use a ceramic or non-stick dish without much problem.

My mother often prepared fish soup for family meals, so it is one of those dishes that always brings back very good memories. It is also an easy dish to prepare and very tasty, so the recipe that Miguel Ángel, author of the blog Green Peppers, brings us today is ideal for these dates.

We always like to see proposals for family celebrations -even more so now, because Three Kings Day is near!-. Loreto, author of Sabores de Colores, brings us an ideal recipe: a pork loin with a spectacular sauce.