Claudia&Julia's blog

Today's recipe is a classic you can't miss! Juana Guindilla, author of La Cocina de Babel, brings us the traditional veal fricandó, served with delicious mushrooms and prepared in a casserole. A perfect recipe for weekends and family celebrations. You'll love it!

Brioche bread is a type of bread that brings back childhood memories. Its texture and flavor are unmatched, and if you make it at home the pleasure and satisfaction are undoubtedly doubled. That's why Rosa, author of Pemberley Cup&Cakes, brings us the recipe to make brioche dough at home, with a twist that makes it even more appealing: braided and with chocolate! Bet you can't resist?

Virginia, author of Sweet&Sour, brings us a delicious update to traditional lentils in a casserole. This recipe is ideal for the cold months: it's packed with energy and also has a gourmet touch, because lentils with mushrooms and foie gras are a true luxury for the palate. Enjoy!

Roasting chicken is one of the easiest and most handy recipes: you arrange the ingredients on the tray in no time and only have to wait for the oven to do its work. Although in the Emile Henry oven you can prepare the chicken your way, here’s a recipe we found truly tasty: roast chicken with rosemary and glazed vegetables. Enjoy!

Raquel, author of Los Tragaldabas, brings us a delicious recipe for noodles with vegetables and mushrooms. She shows us the entire process to prepare them, from making the pasta at home with the Imperia machine, to the finishing touch after stir-frying them in the wok. Don’t miss it because it’s a truly tasty recipe you can enjoy every day!

The cake Carmen brings us (Yerbabuena en la cocina) couldn't be more traditional: a delicious lemon bundt cake, uncomplicated yet fluffy and very tasty. A staple that shouldn't be missing from your recipe collection, which Carmen pairs with a lemon glaze.

Lola, author of Loleta, Life, Market and Cooking, brings us a recipe in a casserole that you’ll really enjoy at home: a pumpkin risotto—simple yet delicious and perfectly autumnal. Enjoy!

Today Loreto, author of Sabores de Colores, brings us a pudding recipe that you can easily prepare at home and that you will love for its speed, simplicity and delicious result. It’s a Vienna bread pudding, made in a special flan and pudding tin that we love, the Kitchen Craft one. On to the recipe — I hope you enjoy it as much as we have at home!

Beatriz, author of To Be Gourmet, brings us a dish you can make in your beautiful casserole: a recipe for butifarra sausage with mushrooms that you'll love, and there's no better time to enjoy it.

Patri, author of Sabores&Momentos, brings us a recipe for enjoying while dipping: an easy bread recipe made in a skillet, paired with a cream of cheese, spinach and artichokes — a combination that's perfect for dunking bread (quite literally!)

There's nothing like hot, spoonable dishes to warm you up. Since the cold is already knocking at our doors, Luisa (author of Cocinando con mi Carmela) brings us a traditional, very autumnal recipe: how to make pumpkin cream. It's a very easy and quick recipe to prepare, and she also includes some tips to make creams more attractive. Don't miss them!

Miriam, author of Invitado de Invierno, brings us a recipe full of flavor, with a spicy kick you'll love. Do you know the authentic chili con carne?